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Ricetta Goat Cheese And Pesto Torta

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Porzioni: 12


Cost per serving $1.63 vedi dettagli


  1. Line a 6-inch flowerpot or possibly an 8-c. mold with a piece of dry cheesecloth.
  2. Smooth out the surface and drape the excess over the side.
  3. Cream the cream cheese and goat cheese in a mixer bowl till light and fluffy. Reserve a small amount of the cheese mix.
  4. Layer the remaining cheese mix, basil pesto, cheese mix and tomato pesto alternately in the prepared flowerpot till all the ingredients are used. Top with the reserved cheese mix.
  5. Fold the excess cheesecloth over the top, pressing firmly. Refrigeratefor 2 hrs.
  6. Invert onto a serving dish; remove the cheesecloth gently.
  7. Arrange the pine nuts in a circle on top of the cheese layer. Garnish with a sprig of basil in the center.
  8. Serve with crackers or possibly fresh vegetables.
  9. Note:Layers of goat cheese and pesto make a dramatic presentation for a party centerpiece.


Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 195  
Calories from Fat 161 83%
Total Fat 18.41g 23%
Saturated Fat 10.15g 41%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 191mg 8%
Potassium 70mg 2%
Total Carbs 1.99g 1%
Dietary Fiber 0.1g 0%
Sugars 1.46g 1%
Protein 6.04g 10%
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