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Ricetta Glazed Squash Rings

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Porzioni: 4

Ingredienti

Cost per serving $1.15 vedi dettagli

Istruzioni

  1. Cut squash crosswise into 1" slices. Remove seeds. Arrange in single layer in shallow greased baking pan; season to taste with salt and pepper. Cover and bake till almost tender, about 30 min. In saucepan, combine brown sugar, butter, water and nutmeg. Stir and cook till bubbly. Spoon over squash. Bake uncovered about 15 min, then till squash is tender, about 10 to 15 min more. Place squash in serving dish; spoon sauce over top. Makes 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 4 servings
Calories 272  
Calories from Fat 103 38%
Total Fat 11.67g 15%
Saturated Fat 7.32g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 95mg 4%
Potassium 608mg 17%
Total Carbs 44.05g 12%
Dietary Fiber 2.5g 8%
Sugars 26.69g 18%
Protein 1.46g 2%
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