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Ricetta Glazed lemon poppy seed muffins

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Super moist lemon poppy seed muffins are topped with sweet and tangy lemon icing.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 12 muffins
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Cost per serving $0.44 vedi dettagli


In a mixing bowl, combine sugar, lemon zest, flour, baking soda, baking powder, sea salt and poppy seeds.
In a separate bowl, mix and combine eggs, kefir and vanilla extract.
Add cooled, melted butter. Mix and combine.
Add lemon juice and stir to combine all liquids.
Add egg mixture to dry ingredients and stir just until moistened. Batter should be lumpy!
Spoon batter into 12 muffin tin cups lined with paper liners.
Bake in the oven for 12-16 minutes at 200°C until an inserted toothpick comes out clean. Cool muffins on a wire rack about 5 minutes, then drizzle the glaze over each muffin. Remove from muffins pan and slip off paper liners.
Lemon glaze: combine sifted confectioner’s sugar and lemon juice; mix, adding additional lemon juice or sugar, until consistency of glaze can be drizzled from a spoon.


Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 234  
Calories from Fat 83 35%
Total Fat 9.51g 12%
Saturated Fat 5.4g 22%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 224mg 9%
Potassium 69mg 2%
Total Carbs 34.63g 9%
Dietary Fiber 0.8g 3%
Sugars 21.49g 14%
Protein 3.28g 5%
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