CookEatShare è inoltre disponibile in English
Chiudi

Ricetta Gingered carrots

Clicca per votare
6 voti | 9947 visioni
Tempo Preparazione:
Tempo di cottura:
Porzioni: 8
Marcatori (Tags):

Ingredienti

Cost per serving $0.42 vedi dettagli

Istruzioni

  1. Preheat oven to 200°C/180°C fan-forced. Place carrots in a large roasting dish. Combine lemon juice and ginger in a jug. Drizzle over carrots. Top with butter. Roast for 35 to 40 minutes or until tender. Serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 8 servings
Calories 57  
Calories from Fat 36 63%
Total Fat 4.14g 5%
Saturated Fat 2.58g 10%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 75mg 3%
Potassium 145mg 4%
Total Carbs 5.12g 1%
Dietary Fiber 1.7g 6%
Sugars 2.87g 2%
Protein 0.44g 1%
Come ti sembra questa ricetta?
Clicca per votare:
x

Link a Ricetta

Aggiungi Ricetta con larghezza di 400px (anteprima)

Aggiungi Ricetta con larghezza di 300px (anteprima)

Recensioni

  • Claudia lamascolo
    Wow these look fabulous I can just taste the flavors looking at the picture
    • Anne Kruse
      As far as cooked carrots go these were pretty good. I'm just not big on cooked carrots. My son ate them though which is a plus...my daughter only licked it once...couldn't get her to bite into it. Overall not bad...
      Ho cucinato/assaggiato questa ricetta!

      Commenti

      • annie
        20 Settembre 2011
        I have never thought about putting lemon juice or ginger on carrots I have always just used brown sugar and butter so you gave me a new idea thanks
        • Kathleen is Cooking in Mexico
          18 Novembre 2010
          This looks wonderful! I love ginger with carrots -- a great combination!

          Lascia una recensione o commento