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Ricetta Garlic Tomato Basil Grilled Shrimp Pasta

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Light, flavorful summer recipe.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 4
Marcatori (Tags):


Cost per serving $6.40 vedi dettagli


  1. For shrimp and marinade: Finely chop 3 cloves of garlic, 2 TBLS of fresh pareley and 1 TBLS of fresh oregeno and place in a bowl.
  2. Add in 3/4 cup of olive oil, lemon juice, salt, pepper, white wine.
  3. Mix.
  4. Add in shrimp.
  5. Let marinade for three hours.
  6. Grill on low medium heat.
  7. Sauce: chop roma tomatoes, 3 cloves garlic and basil.
  8. Place chopped tomatoes, garlic and basil in a sauce pan.
  9. Add 1/2 cup of oilive oil.
  10. Add salt pepper.
  11. Cook for 5 minutes while stirring.
  12. Combine: place sauce on cooked angel hair and then add grilled shrimp.
  13. Enjoy.

Nutrition Facts

Amount Per Serving %DV
Serving Size 655g
Recipe makes 4 servings
Calories 914  
Calories from Fat 638 70%
Total Fat 72.16g 90%
Saturated Fat 10.18g 41%
Trans Fat 0.0g  
Cholesterol 345mg 115%
Sodium 938mg 39%
Potassium 1271mg 36%
Total Carbs 17.9g 5%
Dietary Fiber 4.4g 15%
Sugars 9.16g 6%
Protein 49.46g 79%
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  • John Spottiswood
    Simple, tasty recipe. We cooked with Barilla Plus angel hair pasta, which is healthy and tasty! The grilled shrimp are yummy by themselves. Cook some extra for an appetizer or for the next night's meal. They carry over well and would be good served cold on a salad. I added extra salt and pepper to give it a little more flavor.
    Ho cucinato/assaggiato questa ricetta!
    Questa è una variazione
    a 3 persone piace questa recensione
    • Nancy Miyasaki
      Light and yummy. Our kids ate it two nights in a row!
      Ho cucinato/assaggiato questa ricetta!
      • Michele Grason
        We loved this dish - it was packed with alot of flavor. It doesn't seem too hard to prepare and so much better than a can of tomato sauce!
        Ho cucinato/assaggiato questa ricetta!
        • Kimi
          This was very good.
          Ho cucinato/assaggiato questa ricetta!
          • Leslye COrtez
            I can't wait to cook this. It sounds delicious.
            • John Avery
              Sounds fantastic, my mouth is already watering at how tasty this will be tonight!!
              Ho cucinato/assaggiato questa ricetta!
              • sarahsimon
                Made this for dinner tonight. My husband who is usually not a spaghetti lover even had 2 helpings! Thanks for sharing this wonderful recipie.
                Ho cucinato/assaggiato questa ricetta!
                • Kristi Rimkus
                  I love the colors in this dish. What a great way to use shrimp, and how can you miss with basil?
                  • Nanette
                    Excellent! Will cook again and again. Thanks for a great recipe.
                    Ho cucinato/assaggiato questa ricetta!
                    • ChefDiannaPrince
                      Ho cucinato/assaggiato questa ricetta!


                      • ShaleeDP
                        18 Gennaio 2013
                        Another pasta recipe for me to try... i like! Im putting this on my to do list too.................. Got to try!
                        • Chi Whitley
                          07 Marzo 2011
                          Sounds great Nan-- chicken broth instead of wine - i'll have to try it that way. Although i'd imagine the wine would give it a more elegant tast. But not everyone has wine sitting around :)

                          • Nanette
                            08 Agosto 2010
                            This is wonderful! Made it just for Didn't marinate the (8) shrimp, used 6 grape tomatoes split in half and chicken broth instead of wine. The fresh basil and garlic simmered with the broth and tomatoes made a perfect "sauce" to pour over the pasta. Will make this again. Thank you for sharing. N
                            • MaryMoh
                              29 Aprile 2010
                              Looks delicious. I would love that for lunch.
                              • Kimi
                                24 Febbraio 2009
                                This looks really good. I'm going to give it a try tonight.
                                • John Spottiswood
                                  19 Febbraio 2008
                                  Looks awesome. This is going on the menu in our house sometime in the next two weeks for sure! Keep tuned for a review.

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