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Ricetta Fudge Marsh Cake

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Tempo Preparazione:
Tempo di cottura:
Porzioni: 12
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Cost per serving $0.26 vedi dettagli


  1. Preheat oven to 350F
  2. Sift together flour, sugar, cocoa, baking soda and salt and make 3 holes in the dry ingredients.
  3. In first hole, pour oil.
  4. In second hole, pour vinegar.
  5. In third hole, pour vanilla.
  6. Pour cold water over all.
  7. Mix well with a fork or whisk. Do not beat.
  8. Bake in greased 8 x 8 inch pan for about 35 minutes.
  9. Topping:
  10. Mix together flour, sugar, chocolate, milk and salt.
  11. Cook over low heat.
  12. Remove from heat and add butter.
  13. Beat until creamy.
  14. When cake comes out of the oven, cover with the marshmallow halves.
  15. Pour fudge over.


Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 291  
Calories from Fat 94 32%
Total Fat 10.79g 13%
Saturated Fat 2.83g 11%
Trans Fat 0.18g  
Cholesterol 3mg 1%
Sodium 227mg 9%
Potassium 70mg 2%
Total Carbs 48.3g 13%
Dietary Fiber 1.5g 5%
Sugars 33.8g 23%
Protein 2.78g 4%
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  • A.L. Wiebe
    Omg, my teeth are aching, but this looks so delicious! I will definitely have to make this!

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