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Ricetta Freestyle Apple Pie

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Porzioni: 6

Ingredienti

Cost per serving $0.80 vedi dettagli
  • 1/2 c. Sugar
  • 1 Tbsp. ARGO Corn Starch
  • 1/2 tsp Cinnamon
  • 4 c. Peeled, sliced apples
  • 1 Tbsp. Lemon juice
  • 1 x Refrigerated prepared pie Crust for 9-inch pie
  • 1/2 c. Flour
  • 1/3 c. Packed brown sugar
  • 1/3 c. Cool Mazola margarine
  • 1/2 c. Coarsely minced nuts

Istruzioni

  1. Prepare Crumb Topping first. DIRECTIONS FOR CRUMB TOPPING: In a small bowl combine flour and packed brown sugar. With a pastry blender or possibly 2 knives, cut in cool margarine just till course crumbs form. If you like, stir in coarsely minced nuts. DIRECTIONS FOR PIE FILLING: In a large bowl combine sugar, cornstarch and cinnamon. Add in apples and lemon juice; toss to coat.
  2. Untold crust; place on foil-lined cookie sheet. Spoon apples into center of crust, leaving 2-inch edge. Sprinkle Crumb Topping over apples. Fold up edge of crust, pinching at 2-inch intervals. Bake in 400 degree F. oven 15 min. Reduce temperature to 350 degree F, bake 35 min longer or possibly till apples are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 6 servings
Calories 415  
Calories from Fat 138 33%
Total Fat 15.77g 20%
Saturated Fat 4.48g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 236mg 10%
Potassium 179mg 5%
Total Carbs 66.6g 18%
Dietary Fiber 2.9g 10%
Sugars 34.84g 23%
Protein 4.37g 7%
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