CookEatShare è inoltre disponibile in English

Ricetta Freestyle Apple Pie

Clicca per votare
0 voti | 1206 visioni
Porzioni: 6


Cost per serving $0.80 vedi dettagli
  • 1/2 c. Sugar
  • 1 Tbsp. ARGO Corn Starch
  • 1/2 tsp Cinnamon
  • 4 c. Peeled, sliced apples
  • 1 Tbsp. Lemon juice
  • 1 x Refrigerated prepared pie Crust for 9-inch pie
  • 1/2 c. Flour
  • 1/3 c. Packed brown sugar
  • 1/3 c. Cool Mazola margarine
  • 1/2 c. Coarsely minced nuts


  1. Prepare Crumb Topping first. DIRECTIONS FOR CRUMB TOPPING: In a small bowl combine flour and packed brown sugar. With a pastry blender or possibly 2 knives, cut in cool margarine just till course crumbs form. If you like, stir in coarsely minced nuts. DIRECTIONS FOR PIE FILLING: In a large bowl combine sugar, cornstarch and cinnamon. Add in apples and lemon juice; toss to coat.
  2. Untold crust; place on foil-lined cookie sheet. Spoon apples into center of crust, leaving 2-inch edge. Sprinkle Crumb Topping over apples. Fold up edge of crust, pinching at 2-inch intervals. Bake in 400 degree F. oven 15 min. Reduce temperature to 350 degree F, bake 35 min longer or possibly till apples are tender.


Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 6 servings
Calories 415  
Calories from Fat 138 33%
Total Fat 15.77g 20%
Saturated Fat 4.48g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 236mg 10%
Potassium 179mg 5%
Total Carbs 66.6g 18%
Dietary Fiber 2.9g 10%
Sugars 34.84g 23%
Protein 4.37g 7%
Come ti sembra questa ricetta?
Clicca per votare:

Link a Ricetta

Aggiungi Ricetta con larghezza di 400px (anteprima)

Aggiungi Ricetta con larghezza di 300px (anteprima)

Lascia una recensione o commento