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Ricetta Fish with Thai Green Curry

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5 voti | 3676 visioni

This was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is delicious and a bit different from anything I've had before, The corn blends in wonderfully. We served this over a 50-50 mixture of brown and white jasmine rice. Delicious!

Tempo Preparazione:
Tempo di cottura:
Porzioni: 4-6 Servings
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Ingredienti

Cost per serving $4.80 vedi dettagli

Istruzioni

  1. Rinse the fish and pat dry with paper towels. Cut fish into 1-inch pieces (if using bay scallops, just rinse and pat dry). Set aside.
  2. Peel tough outer leaves off the lemongrass, then trim 3 inches from tender bottom end of stalk. Chop this piece and put in a food processor. Trim root ends off the cilantro, then cut about 2 inches of stems off leaves and add to food processor; set cilantro leaves aside.
  3. Peel the ginger and cut into pieces; add to food processor. Peel the shallot and add to food processor. Whirl lemongrass, cilantro stems, ginger, and shallot in processor until finely minced.
  4. In a small bow, stir together juice of 1 1/2 limes (reserving the remainder), fish sauce, and sugar. Set ingredients aside.
  5. In a 3-to-4-quart saucepan, warm the oil over medium-high heat and add lemongrass mixture from food processor; cook, stirring, until fragrant, about 1 minute. Stir in the broth and corn. Reduce heat, cover, and simmer until corn is just tender, about 10 minutes.
  6. Stir in the curry paste, then the coconut milk and lime juice mixture and let come to a boil. Stir in fish scallops, reduce heat, cover, and simmer until fish is cooked through, aout 5 minutes.
  7. Remove from heat, stir in the basil and a handful of reserved cilantro leaves, reserved lime juice if desired, and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 4 servings
Calories 292  
Calories from Fat 160 55%
Total Fat 18.53g 23%
Saturated Fat 8.91g 36%
Trans Fat 0.18g  
Cholesterol 36mg 12%
Sodium 1297mg 54%
Potassium 700mg 20%
Total Carbs 7.15g 2%
Dietary Fiber 0.9g 3%
Sugars 3.07g 2%
Protein 25.52g 41%
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Recensioni

  • Nancy Miyasaki
    This was outstanding. It's a powerful combination of flavors, but they all blend so well together.
    Ho cucinato/assaggiato questa ricetta!
    • danny6114
      I made this for two servings, and upped the green curry paste for more heat plus a Thai bird chile, awesome!
      Ho cucinato/assaggiato questa ricetta!
      Questa è una variazione
      1 risposta
      • John Spottiswood
        13 Giugno 2011
        Glad you enjoyed it Danny! If we didn't have 4 kids, I would have upped the curry paste too. Great suggestion.

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