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Ricetta Filipino Style Soft Cookies

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I love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 5
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Ingredienti

Cost per serving $0.33 vedi dettagli

Istruzioni

  1. Beat egg & oil.
  2. Add vanilla & sugar.
  3. Slowly add flour, milk powder & baking powder.
  4. Add a little water to bind the dough.
  5. Mold into small balls.
  6. With oiled hands, flatten the dough with palms.
  7. Coat with sugar.
  8. Put in a greased tray.
  9. Bake in a preheated oven for 10-15 minutes.
  10. STOVETOP BAKING: Flip cookies when bottom turns red.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 5 servings
Calories 432  
Calories from Fat 109 25%
Total Fat 12.31g 15%
Saturated Fat 1.2g 5%
Trans Fat 0.28g  
Cholesterol 38mg 13%
Sodium 554mg 23%
Potassium 182mg 5%
Total Carbs 71.89g 19%
Dietary Fiber 1.4g 5%
Sugars 33.85g 23%
Protein 8.66g 14%
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