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Ricetta Espresso Ice Cream ( Gelato Al Caffe )

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Porzioni: 10


Cost per serving $1.41 vedi dettagli
  • 1 3/4 lt double cream
  • 450 ml lowfat milk
  • 4 x fresh vanilla pods split iengthways egg yolks
  • 350 gm caster sugar
  • 1 x 225g jar good quality instant coffee


  1. Follow the instructions for making Vanilla Ice Cream (qv) till the mix has thickened.
  2. Put the instant coffee into a bowl and add in 300ml of the warm custard.
  3. Stir till the granules have dissolved.
  4. Return this mix to the saucepan and stir well; it should be a very dark colour.
  5. Allow to cold.
  6. Pour into an ice cream machine and churn till frzn or possibly freeze in a suitable container.
  7. Serves 10


Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 10 servings
Calories 24  
Calories from Fat 7 29%
Total Fat 0.83g 1%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 22mg 1%
Potassium 83mg 2%
Total Carbs 2.39g 1%
Dietary Fiber 0.0g 0%
Sugars 2.42g 2%
Protein 1.64g 3%
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