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Ricetta EgglessVanillaCookerCake

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Thanks to Lord who once again bestowed good time on us. This December we brought 5 new things viz., Black colored Sony Cybershot for me, Blue colored Bicycle for my first son – Aditya, Red colored walker for second son – Aadya, Black colored Sony Home Theatre for home, Blue colored Avenger for my hubby. To remember this sweet moment, I made Pillsbury Eggless Vanilla Cake using Cooker. This is the first time I am making cake, hence opted for a cake mix.

Aditya, who will be hooked to TV most of the times, was the photographer and chef who helped me to make it out a success. Sh… you know what, I wanted him to come out of TV world and involve in some activity. -:)

Tempo Preparazione:
Tempo di cottura:
Porzioni: 5 People
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Cost per serving $0.03 vedi dettagli
  • Pillsbury Eggless Vanilla Cake Mix
  • 2 tablespoons of oil
  • 100 ml milk
  • Gems for garnishing


  1. Method:
  2. Mix+Oil
  3. * Mix the powder with 2 spoons of oil, and 100 ml of milk and prepare a batter. Batter should not be thick or thin, it should be medium.
  4. Mix + Oil + Milk
  5. Spongy Cake
  6. Cake + Gems
  7. * Take 5 inch vessel grease it with ghee/oil in the bottom and sides.
  8. * Pour the batter spread it across the greased vessel.
  9. * Take the cooker pour water till 1 inch and immerse a stand which is about 1 inch.
  10. * Keep the greased vessel with batter on the stand and allow it to steam for 30 minutes.
  11. * Keep cooker open for another 5 minutes and allow the smoke to escape.
  12. * Pick a spoon and keep it in the cake and check if it comes out without sticking then the cake is done.
  13. * Garnish with gems


Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 5 servings
Calories 60  
Calories from Fat 54 90%
Total Fat 6.11g 8%
Saturated Fat 0.79g 3%
Trans Fat 0.14g  
Cholesterol 2mg 1%
Sodium 8mg 0%
Potassium 29mg 1%
Total Carbs 0.93g 0%
Dietary Fiber 0.0g 0%
Sugars 1.08g 1%
Protein 0.66g 1%
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  • HemaSrini - Original Post on my blog.
    Ho cucinato/assaggiato questa ricetta!

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