CookEatShare è inoltre disponibile in English
Chiudi

Ricetta Easy Classic Pickled Eggs

Clicca per votare
Un voto | 4504 visioni

A true pub favourite, this Easy Classic Pickled Eggs Recipe is done my way. So many variations competing for "the best" tasting egg.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 112
Marcatori (Tags):

Ingredienti

Cost per serving $0.02 vedi dettagli

Istruzioni

  1. Sterilize a large mouth jar.
  2. Hard boil and peel the eggs.
  3. TO MAKE THE BRINE:
  4. In a pot combine the vinegar, water, salt and pickling spice.
  5. Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat and let cool slightly.
  6. TO PICKLE:
  7. Place peeled eggs into the clean jar.
  8. Pour brine over eggs.
  9. Seal jar. Leave on kitchen counter for about 1 hour, then place in fridge.
  10. Let eggs sit in brine for at least 3 days before eating.
  11. ENJOY!!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 17g
Recipe makes 112 servings
Calories 9  
Calories from Fat 5 56%
Total Fat 0.53g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 8mg 0%
Potassium 14mg 0%
Total Carbs 0.16g 0%
Dietary Fiber 0.0g 0%
Sugars 0.08g 0%
Protein 0.67g 1%
Come ti sembra questa ricetta?
Clicca per votare:
x

Link a Ricetta

Aggiungi Ricetta con larghezza di 400px (anteprima)

Aggiungi Ricetta con larghezza di 300px (anteprima)

Lascia una recensione o commento