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Ricetta Easy Cheesy Potato Soup

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  • 1 stk butter
  • 1/2 c. diced onion
  • 6 lrg (4 1/2#) potatoes, diced Water
  • 2 tsp chicken bouillon granules or possibly 2 cubes
  • 12 ounce dairy lowfat sour cream
  • 1 lb processed block cheese (such as Velveeta(r)
  • 10 slc bacon, cooked and crumbled
  • 1 Tbsp. salt Freshly grnd black pepper to taste


  1. Cook onion in 1 Tbsp. of the butter till wilted. Add in potatoes, bouillon and sufficient water just to cover. Boil gently just till potatoes are cooked.
  2. (Be careful to not scorch.) Don't overcook till potatoes are mushy. Don't drain after cooking.
  3. Cook bacon while potatoes are simmering. Crumble.
  4. Dice the cheese and stir into the warm potatoes till melted. Add in the lowfat sour cream and remaining butter. Stir together till combined.
  5. Taste for salt. Top with freshly grnd pepper and crumbled bacon.
  6. Garnish with snipped chives if you like.
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