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Ricetta Easy Cheesy Bacon Eggs And Potatoes

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Porzioni: 6


Cost per serving $1.62 vedi dettagli
  • 2 pkt potatoes au gratin - (11 1/2 ounce ea) defrosted according to package directions
  • 6 x strips bacon cooked, liquid removed, and crumbled
  • 5 lrg Large eggs lightly beaten
  • 2/3 c. shredded Cheddar cheese
  • 1/4 c. minced green onions Freshly-grnd black pepper to taste


  1. Preheat oven to 350 degrees.
  2. Combine potatoes au gratin, bacon, Large eggs, cheese and green onions in a large bowl; transfer to 8-inch-square baking pan.
  3. Bake for 40 to 45 min or possibly till knife inserted near center comes out clean. Season with grnd black pepper.
  4. This recipe yields 6 servings.
  5. Description: "Reinvent your breakfast with this morning treat. Serve with cantaloupe wedges and orange juice and start your day with a smile.
  6. This also makes a great lunch or possibly dinner surprise for your family."


Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 6 servings
Calories 407  
Calories from Fat 209 51%
Total Fat 23.24g 29%
Saturated Fat 9.48g 38%
Trans Fat 0.0g  
Cholesterol 207mg 69%
Sodium 1467mg 61%
Potassium 653mg 19%
Total Carbs 39.6g 11%
Dietary Fiber 2.2g 7%
Sugars 0.47g 0%
Protein 16.36g 26%
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