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Ricetta Dry Garlic Chutney for Vada Pav

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Dry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 6
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Ingredienti

Cost per serving $0.33 vedi dettagli

Istruzioni

  1. 1.Dry roast peanuts,sesame seeds and powder them.Keepm aside.
  2. 2.Heat oil in pan and roast garlic cloves on low flame.Turn off and keep aside.
  3. 3.Dry roast grated coconut in same pan on low flame and once it turns its color, turn off flame.
  4. 4.Grind roasted garlic,coconut,sesame seeds,roasted peanuts,tamarind paste,red chili powder and salt in mixer.
  5. 5.Grind them until medium coarse powder.Chutney is ready.
  6. Spread the Dry Garlic Chutney on the inner sides of the pav and stuff it with hot vadas.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 6 servings
Calories 69  
Calories from Fat 49 71%
Total Fat 5.65g 7%
Saturated Fat 1.69g 7%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 91mg 3%
Total Carbs 3.54g 1%
Dietary Fiber 1.4g 5%
Sugars 0.55g 0%
Protein 2.27g 4%
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