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Ricetta Cumin-Paprika Grilled Pork Loin

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This is a slightly spicy and really tasty pork rub. We served this at a large pool party this weekend and it was a big hit with the adults. The kids seemed to prefer a sweeter, Asian marinated pork loin that we also served. Personally, I preferred this one. The flavor of the rub just complemented the pork loin perfectly. I sprayed the roast with olive oil a few times, and turned it twice...once onto it's backside and then one more time onto one of the narrower sides.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 12 Servings
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Cost per serving $2.59 vedi dettagli


  1. Place boneless pork loin on large cutting board; brush oil all over. Set aside. Meanwhile, mix together all of the dry rub seasonings in a small bowl. Rub over pork on all sides. Prepare grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 60-80 minutes at about 350-400 F or until internal temperature reaches 160 degrees F. On gas grill, move pork to one side of grill and turn gas down to low directly under the pork.

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 179  
Calories from Fat 51 28%
Total Fat 5.65g 7%
Saturated Fat 1.65g 7%
Trans Fat 0.03g  
Cholesterol 80mg 27%
Sodium 73mg 3%
Potassium 521mg 15%
Total Carbs 1.79g 0%
Dietary Fiber 0.5g 2%
Sugars 1.05g 1%
Protein 28.67g 46%
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  • Anita
    This is a very good recipeе
    Ho cucinato/assaggiato questa ricetta!
    • john
      Excellent,My Grandchildren loved it.
      Ho cucinato/assaggiato questa ricetta!
      1 risposta
      • John Spottiswood
        16 Luglio 2011
        Thanks for taking the time to review this John, and glad the grandkids enjoyed it!
      • Judit Gherghiteanu
        i love paprika so i am trying all the times new reipes with paprika. thanks for sharing,
        Ho cucinato/assaggiato questa ricetta!


        • Stephen Crout
          07 Luglio 2011
          Come on, John. Get with it about pork internal temperature. No more than 150 is it. Prefereably 145. Where are you coming from on this?

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