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Seafood, Pescetarian Ricette

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Roasted Halibut or Sea Bass with Balsamic Garlic glaze

Roasted Halibut or Sea Bass with Balsamic Garlic glaze

This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If…

Nancy Miyasaki
Ago 2008
Intermedio
5 voti
12119 visioni
swordfish piccata

swordfish piccata

Pan fried swordfish with a quick and delicious piccata sauce

Ted Brooks
Dic 2008
Intermedio
2 voti
5094 visioni
Dungeness Crab Cakes with Herb Salad

Dungeness Crab Cakes with Herb Salad

With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The…

Parties That Cook
Dic 2010
Avanzato
Un voto
4645 visioni
Seafood Kabob -- Quincy Market Style

Seafood Kabob -- Quincy Market Style

I went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small…

John Spottiswood
Ott 2008
Avanzato
Un voto
4283 visioni
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Lug 2010
Professionista
4 voti
6618 visioni
Citrus Marinated Bay Scallops and Roasted Red Pepper

Citrus Marinated Bay Scallops and Roasted Red Pepper

This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…

Cecelia Heer
Mag 2011
Avanzato
Un voto
1386 visioni
Tranci di sugarello al profumo di agrumi, finocchietto selvatico e peperoncino

Tranci di sugarello al profumo di agrumi, finocchietto selvatico e peperoncino

I tranci di sugarello al profumo di agrumi, finocchietto selvatico e…

Francesca Vacca
Set 2014
Professionista
Un voto
5575 visioni