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Middle eastern Ricette

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houmous as it should be

houmous as it should be

A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions

David
Ott 2009
Intermedio
14 voti
4269 visioni
Lentils, rice and fried onions (Mujadarrah)

Lentils, rice and fried onions (Mujadarrah)

This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too…

Nancy Miyasaki
Mar 2010
Intermedio
14 voti
14400 visioni
Turkish Red Pepper & Walnut Dip

Turkish Red Pepper & Walnut Dip

I've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and…

John Spottiswood
Set 2010
Avanzato
11 voti
9774 visioni
Tabouli

Tabouli

This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.

Jacqui Patek
Ott 2009
Intermedio
8 voti
42934 visioni
Moroccan Style Lamb with Eggplant

Moroccan Style Lamb with Eggplant

This is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and…

John Spottiswood
Nov 2011
Avanzato
5 voti
5493 visioni
Warm Chickpea and Greens Salad

Warm Chickpea and Greens Salad

This was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for.…

John Spottiswood
Ago 2010
Avanzato
5 voti
2838 visioni
Mafroum - Moroccan Stuffed Potatoes

Mafroum - Moroccan Stuffed Potatoes

Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.

Miriam Kresh
Dic 2009
Intermedio
5 voti
11212 visioni
Tomato Rice Pilaf

Tomato Rice Pilaf

This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it…

Mary Joseph
Feb 2008
Avanzato
5 voti
17282 visioni
Fish Tahini

Fish Tahini

This is a beautiful and tasty dish that I cooked for a group on a getaway weekend at a winery. I was inspired to cook this by the wonderful grilled…

John Spottiswood
Set 2010
Avanzato
4 voti
4651 visioni
Homemade Grilled Flatbread

Homemade Grilled Flatbread

I couldn't find any authentic pita bread or other flat bread at my local grocery store, so I decided to try grilling my own. It turned out to be…

John Spottiswood
Gen 2012
Avanzato
4 voti
11968 visioni
Hummus

Hummus

This is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper.…

Frosted Flaker
Set 2014
Intermedio
4 voti
7787 visioni
Feiny's Matzah Ball Soup

Feiny's Matzah Ball Soup

One of my favorite soups to make.....As a little boy I used to visit my Bubbie/ Great Grandma Ruth and would stay in the kitchen with her learning…

Chef Feiny www.feintastingfoods.com
Dic 2010
Avanzato
4 voti
6594 visioni
Hummus

Hummus

This is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered Spread…

Annette Vlahos
Giu 2008
Avanzato
3 voti
15424 visioni
PERSIAN KUFTEH BERENJI

PERSIAN KUFTEH BERENJI

Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…

Linda Tay Esposito
Ago 2008
Professionista
3 voti
12693 visioni
Rosemary-scented lentils and sausage

Rosemary-scented lentils and sausage

Best. lentils. Ever.

Kimberly Lindstrom
Set 2008
Intermedio
3 voti
6708 visioni