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Mexican, Cinco de Mayo Ricette

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Chile Rellenos

Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Unorthodox Epicure
Apr 2012
Intermedio
Un voto
29340 visioni
chicken nachos

chicken nachos

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…

dp
Dic 2009
Professionista
13 voti
83170 visioni
Taco Casserole

Taco Casserole

A Delicious Heart Healthy Taco Casserole Recipe That Family And Friends Will Love. Source:…

1st Place Recipes
Feb 2011
Intermedio
14 voti
37877 visioni
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Dic 2009
Professionista
9 voti
49038 visioni
Mexican Cole Slaw with Lime and Cilantro

Mexican Cole Slaw with Lime and Cilantro

Don't you love it when you find a great summer side dish that is healthy and goes with many things, so you know…

John Spottiswood
Mag 2008
Avanzato
17 voti
54980 visioni
Ceviche de Pescado

Ceviche de Pescado

Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.

Rosamaria Faz
Lug 2008
Avanzato
6 voti
25596 visioni
Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how…

Foodiewife
Mar 2011
Avanzato
4 voti
24584 visioni
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Mihir Shah
Lug 2008
Avanzato
5 voti
49473 visioni
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa

Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and…

Nancy Miyasaki
Mag 2010
Intermedio
7 voti
11738 visioni
Mexican Garlic Broiled Tilapia

Mexican Garlic Broiled Tilapia

I love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I…

John Spottiswood
Gen 2013
Avanzato
5 voti
11795 visioni
Grilled Whole Fish Adobado

Grilled Whole Fish Adobado

This is a delicious fish that is one of the most famous dishes of the Jalisco state in Mexico. We've eaten this a few times in restaurants near…

John Spottiswood
Mag 2008
Avanzato
2 voti
18155 visioni
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…

Skinny Kitchen with Nancy Fox
Giu 2012
Professionista
5 voti
21241 visioni
Authentic Mexican Enchiladas

Authentic Mexican Enchiladas

An authentic enchiladas recipe, you can read more background information on my blog.

Spicie Foodie
Feb 2010
Intermedio
8 voti
27409 visioni
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Ott 2012
Intermedio
4 voti
22028 visioni
Chile Rellenos Soufflé

Chile Rellenos Soufflé

If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…

Salad Foodie
Ott 2011
Professionista
4 voti
15208 visioni