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Diablo Dust (Chile Powder)

Diablo Dust (Chile Powder)

I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact…

myra byanka
Mar 2012
Professionista
2 voti
4950 visioni
Chile Rellenos Soufflé

Chile Rellenos Soufflé

If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…

Salad Foodie
Ott 2011
Professionista
4 voti
15226 visioni
Flour Tortilla's

Flour Tortilla's

Nothing compares to fresh tortilla's to accompany your creativity. Fill with your favorites.

Janelle Carpenter
Giu 2012
Professionista
2 voti
2110 visioni
Frijoles Refritos, or Refried Beans

Frijoles Refritos, or Refried Beans

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…

Kathleen is Cooking in Mexico
Nov 2010
Professionista
2 voti
2167 visioni
Mexican Rice Pilaf

Mexican Rice Pilaf

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

myra byanka
Mar 2013
Professionista
Un voto
4084 visioni
Honey Butter Sopaipillas for Beginners

Honey Butter Sopaipillas for Beginners

Famous Mexican dessert sprinkled with cinnamon sugar and drizzled with honey butter. Rolled-out dough is…

myra byanka
Mag 2013
Professionista
2 voti
2229 visioni
Easy Chilaquiles

Easy Chilaquiles

Pull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying…

myra byanka
Ago 2016
Professionista
Un voto
3495 visioni
Super Taco Burgers

Super Taco Burgers

Wow!!! Super Taco Burgers made it into GMG’s Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as…

Patti Fisher
Ago 2018
Professionista
Un voto
435 visioni
SMOKED TAMALES

SMOKED TAMALES

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

GARY ESTESS
Ago 2010
Professionista
Un voto
4925 visioni
The Best Skinny Beer Margaritas

The Best Skinny Beer Margaritas

Grab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! Our secret ingredient is light beer…Sounds a bit weird…

Skinny Kitchen with Nancy Fox
Giu 2011
Professionista
4 voti
13217 visioni
Skinny Breakfast Taco, a Fun and Healthy Way to Start the Day

Skinny Breakfast Taco, a Fun and Healthy Way to Start the Day

If you’ve never had a breakfast taco, you’re in for a wonderful treat. So popular in Texas where it’s the…

Skinny Kitchen with Nancy Fox
Mar 2012
Professionista
2 voti
2205 visioni
Raw Burrito Wrap

Raw Burrito Wrap

This is a quick raw fix! No recipe here just throw together kind of food. Maybe took me 10 minutes to prepare.…

margaret Meyer
Mag 2010
Professionista
Un voto
2791 visioni
Easy Tex-Mex Beef Casserole

Easy Tex-Mex Beef Casserole

Yummy Bisquick topping cuts down on prep time.

myra byanka
Dic 2016
Professionista
Un voto
3903 visioni
Mexican Chocoflan (Pastel Imposible -- Impossible Cake)

Mexican Chocoflan (Pastel Imposible -- Impossible Cake)

A chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is…

Kathleen is Cooking in Mexico
Nov 2010
Professionista
4 voti
24469 visioni
Baked Chicken Chimichangas

Baked Chicken Chimichangas

Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.

Salad Foodie
Mag 2012
Professionista
Un voto
4215 visioni