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Mexican Ricette

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Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Dic 2009
Professionista
9 voti
48640 visioni
chicken nachos

chicken nachos

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…

dp
Dic 2009
Professionista
13 voti
82863 visioni
Chiles Rellenos

Chiles Rellenos

An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…

Kathleen is Cooking in Mexico
Nov 2010
Professionista
4 voti
17830 visioni
Mexican stuffed jalapenos

Mexican stuffed jalapenos

I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos

Daniel Brock
Ott 2008
Professionista
10 voti
24919 visioni
Chile Rellenos Soufflé

Chile Rellenos Soufflé

If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…

Salad Foodie
Ott 2011
Professionista
4 voti
15020 visioni
Southwest Black Bean Casserole

Southwest Black Bean Casserole

Vegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,…

Salad Foodie
Lug 2017
Professionista
2 voti
2541 visioni
Mexican Chocoflan (Pastel Imposible -- Impossible Cake)

Mexican Chocoflan (Pastel Imposible -- Impossible Cake)

A chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is…

Kathleen is Cooking in Mexico
Nov 2010
Professionista
4 voti
24372 visioni
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…

Skinny Kitchen with Nancy Fox
Giu 2012
Professionista
5 voti
21006 visioni
Huevos Rancheros

Huevos Rancheros

A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.

Kathleen is Cooking in Mexico
Nov 2010
Professionista
2 voti
10753 visioni
Easy Tex-Mex Beef Casserole

Easy Tex-Mex Beef Casserole

Yummy Bisquick topping cuts down on prep time.

myra byanka
Dic 2016
Professionista
Un voto
3760 visioni
Salsa de Chile Pequin

Salsa de Chile Pequin

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…

Kathleen is Cooking in Mexico
Nov 2010
Professionista
Un voto
19221 visioni
Chipotle Salsa

Chipotle Salsa

This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned…

myra byanka
Feb 2012
Professionista
3 voti
9240 visioni
Diablo Dust (Chile Powder)

Diablo Dust (Chile Powder)

I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact…

myra byanka
Mar 2012
Professionista
2 voti
4855 visioni
Tamales for Beginners

Tamales for Beginners

I love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just…

myra byanka
Set 2012
Professionista
Un voto
11125 visioni
You’ll love Our Heavenly Chicken Tortilla Soup

You’ll love Our Heavenly Chicken Tortilla Soup

This homemade Mexican style chicken soup is so rich in intriguing flavors, vibrant in color and full of…

Skinny Kitchen with Nancy Fox
Set 2011
Professionista
3 voti
7240 visioni