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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Blackswan
Giu 2011
Avanzato
Un voto
7318 visioni
Pasta Salad with Yogurt Dressing

Pasta Salad with Yogurt Dressing

My recent obsession is ordering groceries online. I found the veggies offered by www.towness.in to be…

Pallavi
Set 2012
Intermedio
Un voto
3740 visioni
Italian Marinated Mushrooms With Pecan Smoked Garlic

Italian Marinated Mushrooms With Pecan Smoked Garlic

These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add…

Bob Vincent
Gen 2013
Intermedio
Un voto
4922 visioni
Tofu Honey Panna Cotta with Blood Oranges, and Pistachio

Tofu Honey Panna Cotta with Blood Oranges, and Pistachio

Chef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe…

House Foods America
Apr 2010
Intermedio
Un voto
6741 visioni
Portabella Mushrooms with Vino Cotto (Vincotto)

Portabella Mushrooms with Vino Cotto (Vincotto)

These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and…

Deena Montillo
Gen 2011
Intermedio
Un voto
3037 visioni
Simple French Bread Pizza

Simple French Bread Pizza

This is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said…

John Spottiswood
Ago 2009
Avanzato
9 voti
17648 visioni
Homemade Farfalle Pasta Salad for July 4th

Homemade Farfalle Pasta Salad for July 4th

Tomatoes, fresh basil, garlic and olive oil are all that is needed for this fresh pasta salad that you can…

Patricia Turo
Lug 2010
Intermedio
2 voti
3095 visioni
New Orleans Muffuletta Sandwich

New Orleans Muffuletta Sandwich

One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,…

Amos Miller
Mar 2011
Professionista
3 voti
6729 visioni
Basil Pesto

Basil Pesto

If your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful…

Joanne
Set 2012
Intermedio
Un voto
5834 visioni
Balsamico Dip

Balsamico Dip

Balsamico Dip

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
6778 visioni
Basil Pesto Spread

Basil Pesto Spread

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…

Salad Foodie
Ott 2018
Professionista
Un voto
988 visioni
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Carmelita
Mar 2010
Professionista
2 voti
3625 visioni
CICERCHIATA wreath for the Holidays

CICERCHIATA wreath for the Holidays

An indulgence made of dainty, crunchy dough nuggets held together with flavoured honey…topped with candy…

Foodessa
26 giorni fa
Professionista
Un voto
188 visioni
orange chive mustard caper vinaigrette

orange chive mustard caper vinaigrette

orange chive mustard caper vinaigrette

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
4759 visioni
Grilled Roasted Peppers How too

Grilled Roasted Peppers How too

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Claudia lamascolo
Mag 2013
Professionista
Un voto
4225 visioni