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French, Fish Ricette

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Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
Nov 2014
Professionista
Un voto
2848 visioni
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
Mar 2008
Professionista
Un voto
8985 visioni
Salmon en Papillote with Basil Butter

Salmon en Papillote with Basil Butter

Draeger's Cooking School
Lug 2008
Professionista
Un voto
4097 visioni
Whole Sea Bass with Nicoise Tapenade ..

Whole Sea Bass with Nicoise Tapenade ..

When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly…

charlene sherman
Feb 2011
Professionista
2 voti
2200 visioni
Steamed Suzuki Seabass with Truffles

Steamed Suzuki Seabass with Truffles

Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.

Patrice Martineau
Mag 2009
Professionista
6 voti
3426 visioni
Pave of cod with spices, sauce and juice passion brandade

Pave of cod with spices, sauce and juice passion brandade

Lionel Beccat
Feb 2010
Professionista
5 voti
2176 visioni