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French Bread by Traditional Yeast Method (no bread machine)

French Bread by Traditional Yeast Method (no bread machine)

Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…

Salad Foodie
Ott 2013
Professionista
2 voti
10089 visioni
French Bread by Bread Machine

French Bread by Bread Machine

This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…

Salad Foodie
Ott 2013
Professionista
Un voto
12694 visioni
Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Read more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html

Danielle Pallaske
Mar 2010
Avanzato
6 voti
7556 visioni
Pollo in porchetta

Pollo in porchetta

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…

Frank Fariello
Feb 2010
Avanzato
8 voti
9769 visioni
Spiced Almond Cookie

Spiced Almond Cookie

Smart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick…

Hina Gujral
Dic 2013
Avanzato
Un voto
8651 visioni
Homemade Green Tea Pasta With Mint Pesto

Homemade Green Tea Pasta With Mint Pesto

It's a fabulous meatless meal you will never resist !

kristy
Nov 2010
Intermedio
2 voti
2651 visioni
Zuppa di Pesce - Sea food Stew-

Zuppa di Pesce - Sea food Stew-

Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best…

Pasquale Frola
Giu 2009
Professionista
3 voti
10031 visioni
Roasted Eggplant

Roasted Eggplant

This is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on…

Evil Fairy
Set 2013
Avanzato
Un voto
3379 visioni
Segedinsky Goulash v2

Segedinsky Goulash v2

My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main…

Spicie Foodie
Feb 2010
Intermedio
Un voto
4895 visioni
Dairy-Free Tzatziki

Dairy-Free Tzatziki

This tzatziki has the creamy tang of a traditional recipe, but is dairy free! Serve with lamb or chicken, as a dip for fresh veggies, with pita…

Denise C.
Lug 2015
Avanzato
Un voto
1216 visioni
Panzanella (Tuscan Bread Salad)

Panzanella (Tuscan Bread Salad)

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…

Frank Fariello
Set 2010
Avanzato
4 voti
2781 visioni
Baby Clams á la "Bulhão Pato"

Baby Clams á la "Bulhão Pato"

A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose…

Maria Luisa
Giu 2010
Avanzato
Un voto
6220 visioni
Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce

Last weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal…

Sherlly
Gen 2012
Intermedio
2 voti
2481 visioni
Basil and Cilantro Pesto

Basil and Cilantro Pesto

Bright and full of flavor.

Jolyma
Apr 2012
Intermedio
2 voti
4394 visioni
Butter and Sugar Free Ginger Cookies

Butter and Sugar Free Ginger Cookies

Hungry Jenny
Giu 2010
Intermedio
Un voto
4210 visioni