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Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Ali El Safy
Gen 2008
Professionista
31 voti
49888 visioni
Braised Lamb Shank

Braised Lamb Shank

Jason Balestrieri
Lug 2008
Professionista
2 voti
16129 visioni
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Mar 2008
Professionista
4 voti
12839 visioni
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professionista
9 voti
17352 visioni
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roland Passot
Mar 2008
Professionista
2 voti
8248 visioni
Tomato Basil Pizza Recipe

Tomato Basil Pizza Recipe

Homemade dough, tomatoes and basil amazing flavors!

Claudia lamascolo
Ago 2013
Professionista
3 voti
1977 visioni
small almond cookies

small almond cookies

nice moister almond cookies

branna
Feb 2011
Professionista
Un voto
7100 visioni
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

chefgonin
Ott 2013
Professionista
Un voto
4298 visioni
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Staffan Terje
Mar 2008
Professionista
4 voti
11976 visioni
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Gen 2011
Professionista
Un voto
3495 visioni
Polenta Basic

Polenta Basic

How to make a good basic polenta dish

branna
Gen 2011
Professionista
Un voto
3018 visioni
Mushroom and Goat Cheese Phyllo Triangles

Mushroom and Goat Cheese Phyllo Triangles

A simple yet elegant appetizer. Recipe makes 32 triangles

Dominick Chirichillo
Lug 2008
Professionista
Un voto
5483 visioni
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
Mar 2008
Professionista
Un voto
9057 visioni
La auténtica paella de Valencia (España)

La auténtica paella de Valencia (España)

Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella…

chefgonin
Feb 2013
Professionista
Un voto
4371 visioni
Sunday Italian Fried Meatball Video Tradition

Sunday Italian Fried Meatball Video Tradition

Every Sunday our family from generation to generation frys meatballs. Kids from all over would smell the…

Claudia lamascolo
Mag 2013
Professionista
Un voto
2293 visioni