CookEatShare è inoltre disponibile in English
Chiudi

European, Lamb Ricette

Ordina per: Più Popolari Più Recenti Valutazione
Mostra:
Braised Lamb Shank

Braised Lamb Shank

Jason Balestrieri
Lug 2008
Professionista
2 voti
16325 visioni
Scouse

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
Gen 2012
Avanzato
8 voti
21043 visioni
Grilled Lamb Steaks with Garlic and Rosemary

Grilled Lamb Steaks with Garlic and Rosemary

This is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is…

John Spottiswood
Lug 2009
Avanzato
3 voti
14785 visioni
Sumptuous Georgian Lamb Stew

Sumptuous Georgian Lamb Stew

Ohhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge…

John Spottiswood
Ott 2011
Avanzato
4 voti
6472 visioni
Lamb Shanks with Orzo and Vegetables

Lamb Shanks with Orzo and Vegetables

A delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb…

Jason Freund
Dic 2008
Principiante
Un voto
6190 visioni
Lamb Stew with Tomatoes and Spices

Lamb Stew with Tomatoes and Spices

This is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas.…

John Spottiswood
Feb 2011
Avanzato
4 voti
2155 visioni
Souvlaki Salad

Souvlaki Salad

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb…

Salad Foodie
Mar 2014
Professionista
2 voti
3922 visioni
Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

Lamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's…

John Spottiswood
Gen 2013
Avanzato
4 voti
5684 visioni
Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the…

John Elder
Nov 2017
Professionista
Un voto
1514 visioni
Barbecuing Meat the Sicilian Way

Barbecuing Meat the Sicilian Way

Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the…

I Sicilian
Giu 2010
Avanzato
3 voti
3380 visioni
Gyro Meat

Gyro Meat

I Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My…

Therese
Feb 2013
Intermedio
Un voto
2466 visioni
IRISH STEW IRELANDS NATIONAL DISH

IRISH STEW IRELANDS NATIONAL DISH

Ireland's national dish is Irish stew. A traditional Irish stew was always made with mutton not beef as some…

Peter Brown
Giu 2013
Intermedio
Un voto
2220 visioni
Roasted Australian Lamb Rack

Roasted Australian Lamb Rack

Roasted Australian Lamb Rack

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
3853 visioni
Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!

Deena Montillo
Gen 2011
Intermedio
Un voto
2825 visioni
Classic Rack of Lamb

Classic Rack of Lamb

Classic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty…

RecipesnFood
Ago 2015
Intermedio
Un voto
3453 visioni