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St. Patrick's Day Beef Stew with Guinness

St. Patrick's Day Beef Stew with Guinness

This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half…

John Spottiswood
Mar 2009
Avanzato
14 voti
21667 visioni
Polenta con salsicce e spuntature

Polenta con salsicce e spuntature

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…

Frank Fariello
Feb 2010
Avanzato
11 voti
11178 visioni
Georgian Chicken with Wine -- Chakhohbili

Georgian Chicken with Wine -- Chakhohbili

This was a tasty stew that we all really enjoyed. If you haven't tried Georgian food before, you're in for a…

John Spottiswood
Nov 2010
Avanzato
9 voti
4287 visioni
Basque Chicken

Basque Chicken

I had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the…

John Spottiswood
Mar 2012
Avanzato
9 voti
5526 visioni
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta)

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…

Frank Fariello
Feb 2010
Avanzato
8 voti
11813 visioni
Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…

Frank Fariello
Feb 2011
Avanzato
7 voti
2861 visioni
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

Frank Fariello
Set 2010
Avanzato
5 voti
7040 visioni
Braised Lamb with Beans

Braised Lamb with Beans

This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!

Joyce Leung
Giu 2008
Intermedio
4 voti
11075 visioni
Risotto alla crema di scampi (Risotto with Shrimp Cream)

Risotto alla crema di scampi (Risotto with Shrimp Cream)

As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that…

Frank Fariello
Feb 2010
Avanzato
3 voti
3595 visioni
Angelina's Sunday Sauce (Il ragù della domenica)

Angelina's Sunday Sauce (Il ragù della domenica)

The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday…

Frank Fariello
Feb 2010
Avanzato
3 voti
1918 visioni
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage)

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…

Frank Fariello
Nov 2010
Avanzato
3 voti
3886 visioni
Elegant Shrimp Scampi Pasta Lightened Up

Elegant Shrimp Scampi Pasta Lightened Up

For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t…

Skinny Kitchen with Nancy Fox
Feb 2012
Professionista
3 voti
5411 visioni
Beef Braciole

Beef Braciole

This is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use…

Therese
Feb 2013
Intermedio
3 voti
5756 visioni
Hungarian Gulyas Soup

Hungarian Gulyas Soup

This is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be…

Gyula Sziraczky
Mar 2008
Intermedio
3 voti
15432 visioni
Salsicce con broccoletti

Salsicce con broccoletti

Is there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly…

Frank Fariello
Feb 2010
Avanzato
2 voti
4338 visioni