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Flame Grilled Mozambiquen Peri Peri Chicken

Flame Grilled Mozambiquen Peri Peri Chicken

The best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of…

Peter Brown
Mar 2011
Intermedio
2 voti
7064 visioni
Smoked Lasagna Roll Ups

Smoked Lasagna Roll Ups

We wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese.…

Patti Fisher
Feb 2016
Professionista
Un voto
1983 visioni
Barbecuing Meat the Sicilian Way

Barbecuing Meat the Sicilian Way

Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the…

I Sicilian
Giu 2010
Avanzato
3 voti
3326 visioni
Shashlik with Arabian Touch

Shashlik with Arabian Touch

Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish.

miansari66
Feb 2011
Professionista
Un voto
2546 visioni
Italian Sausage Mac & Cheese

Italian Sausage Mac & Cheese

It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…

Patti Fisher
Set 2015
Professionista
Un voto
2466 visioni
Gyros

Gyros

This is a fantastic recipe

Janis Tester
Apr 2010
Avanzato
3 voti
2786 visioni
BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce

BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce

The title should actually read: BBQ…

Nick Pahl
Apr 2010
Avanzato
Un voto
1932 visioni
Double Sausage Pizza

Double Sausage Pizza

Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti…

Patti Fisher
Set 2015
Professionista
Un voto
2417 visioni
Jamie’s Whole-roasted Chicken with Homemade Barbecue Sauce

Jamie’s Whole-roasted Chicken with Homemade Barbecue Sauce

The star of this recipe is the barbecue sauce that Jamie quickly puts together. I just copied him using some of…

PreeOccupied
Feb 2011
Intermedio
Un voto
2220 visioni
Grilled Chicken, Chevre on Portabello Mushroom

Grilled Chicken, Chevre on Portabello Mushroom

I don't know the official title for this, but we used to order this appetizer from Arman's restaurant in…

Jason Freund
Mar 2010
Principiante
2 voti
1757 visioni
White Veggie Lasagna

White Veggie Lasagna

Lasagna, in most of its incarnations, is one of my all time favorite foods. This particular one uses no tomato product, thus it’s white. White sauce…

Lazaro Cooks
Mar 2010
Avanzato
Un voto
1812 visioni
Smoked Chicken Breasts with Avgolemono Sauce

Smoked Chicken Breasts with Avgolemono Sauce

This is an easy dish with a Greek flair. If you are not into smoking foods as I am either the oven or the…

Bob Vincent
Mar 2012
Intermedio
Un voto
2371 visioni
the messiah

the messiah

get a massive mixing bowl and throw as many children iin as you can the fatter the better

the tankinator
Dic 2012
Professionista
4 voti
2051 visioni
Swordfish Braciole

Swordfish Braciole

In the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is…

Franco Lania
Ago 2010
Professionista
Un voto
2759 visioni
Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette

Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette

Hot smoked salmon; savory shortcakes, spinach and orange vinaigrette make…

Bob Vincent
Nov 2011
Intermedio
Un voto
1554 visioni