CookEatShare è inoltre disponibile in English
Chiudi

Chinese Ricette

Ordina per: Più Popolari Più Recenti Valutazione
Mostra:
PF Changs Chicken Noodle Soup Copy Cat

PF Changs Chicken Noodle Soup Copy Cat

I found this recipe for PF Changs Chicken Noodel Soup - which I Love! I made it this week adn it is pretty…

Lisa
Feb 2011
Intermedio
14 voti
117451 visioni
CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

Linda Tay Esposito
Lug 2008
Professionista
9 voti
88280 visioni
Stir-Fried Broccoli with Chili-Garlic Sauce

Stir-Fried Broccoli with Chili-Garlic Sauce

My father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the…

John Spottiswood
Apr 2010
Avanzato
18 voti
36454 visioni
Bamboo Steamed Salmon with Sesame Oil

Bamboo Steamed Salmon with Sesame Oil

This dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the…

Mihir Shah
Gen 2009
Avanzato
4 voti
19894 visioni
Chinese Dragon Sauerkraut

Chinese Dragon Sauerkraut

one of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The…

Weining Wang
Giu 2016
Professionista
Un voto
2773 visioni
MANGO PUDDING

MANGO PUDDING

A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on…

Linda Tay Esposito
Ago 2008
Professionista
10 voti
36649 visioni
BASIC YEAST DOUGH FOR STEAMED BUNS

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

Linda Tay Esposito
Lug 2008
Professionista
9 voti
46370 visioni
Chinese Dragon noodles

Chinese Dragon noodles

another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese…

Weining Wang
Mag 2016
Professionista
Un voto
2923 visioni
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,…

Linda Tay Esposito
Ago 2008
Professionista
7 voti
17213 visioni
Chinese Moon Cake

Chinese Moon Cake

In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to…

Weining Wang
Lug 2016
Professionista
Un voto
1764 visioni
Chicken Lettuce Wraps

Chicken Lettuce Wraps

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,…

Joanne Weir
Lug 2008
Professionista
56 voti
102879 visioni
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…

Linda Tay Esposito
Ago 2008
Professionista
5 voti
24453 visioni
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables

A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when…

Joyce Leung
Feb 2009
Intermedio
4 voti
24649 visioni
Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan

Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan

This is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise…

Karen Chow
Dic 2009
Intermedio
3 voti
21772 visioni
Loaded Lobster Mashed Potatoes lets Tongues Romance with Taste

Loaded Lobster Mashed Potatoes lets Tongues Romance with Taste

Loaded Lobster Mashed Potatoes is an American delight from the Holy Grail of lobster recipes. A side dish, it…

Make Smith
Mag 2011
Intermedio
Un voto
25268 visioni