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Central asian Ricette

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Fantastic Chile-Coriander Chicken

Fantastic Chile-Coriander Chicken

This is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a…

John Spottiswood
Ott 2010
Avanzato
9 voti
9751 visioni
Dimlama

Dimlama

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut…

Mary Shaldibina
Nov 2009
Intermedio
7 voti
16133 visioni
Amazing Afghan Chicken

Amazing Afghan Chicken

This recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my…

John Spottiswood
Lug 2010
Avanzato
7 voti
16737 visioni
Coriander Sauce

Coriander Sauce

This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common…

John Spottiswood
Nov 2010
Avanzato
7 voti
9293 visioni
Turkish Red Lentil Soup

Turkish Red Lentil Soup

I order this every time I go out for Turkish food. It is an amazingly flavorful and wonderful soup. It's always a little different wherever I have…

John Spottiswood
Gen 2010
Avanzato
6 voti
5942 visioni
Eggplant stuffed with tomato and garlic - Iman Bayeldi

Eggplant stuffed with tomato and garlic - Iman Bayeldi

The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it…

John Spottiswood
Set 2008
Avanzato
6 voti
10850 visioni
Eggplant and Peas Stew

Eggplant and Peas Stew

This recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best…

John Spottiswood
Gen 2010
Avanzato
5 voti
3872 visioni
Sou Barag (cheese filling)

Sou Barag (cheese filling)

An Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our…

Bob Michaelian
Ago 2008
Avanzato
4 voti
11756 visioni
Spicy Beef Kababs

Spicy Beef Kababs

This yummy dish can be served as an appetizer or a main dish with rice.

Nancy Miyasaki
Giu 2008
Intermedio
4 voti
13653 visioni
Armenian Red Lentil Balls - Vospov Kheyma

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

John Spottiswood
Mar 2013
Avanzato
3 voti
11370 visioni
Lagman

Lagman

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

Mary Shaldibina
Feb 2008
Intermedio
4 voti
16271 visioni
Sour Cream Pastries

Sour Cream Pastries

They are like lazy cook's croissants. I also added photo of my cooking.

Mary Shaldibina
Ott 2009
Intermedio
3 voti
6052 visioni
Ev Yapimi Nefis Lahmacun(Delicious Homemade Turkish Pizza)

Ev Yapimi Nefis Lahmacun(Delicious Homemade Turkish Pizza)

Ada Esintileri
Lug 2010
Intermedio
2 voti
3737 visioni
Wrap And Roll Sandwiches

Wrap And Roll Sandwiches

Warm snack of tortillas wrapped with a cheesy filling.

Zerrin
Gen 2011
Avanzato
2 voti
3999 visioni
LABNELI SALATA

LABNELI SALATA

filiz
Gen 2011
Intermedio
2 voti
2085 visioni