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Central american Ricette

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Plantain baskets!

Plantain baskets!

Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I…

Arturo Féliz-Camilo
Gen 2012
Professionista
3 voti
11331 visioni
Pick and shovel

Pick and shovel

Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to…

Arturo Féliz-Camilo
Set 2011
Professionista
3 voti
8314 visioni
Chicken rice (Locrio de pollo)

Chicken rice (Locrio de pollo)

Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had…

Arturo Féliz-Camilo
Lug 2011
Professionista
3 voti
14706 visioni
West Indies Pollo Criollo (Creole Chicken)

West Indies Pollo Criollo (Creole Chicken)

This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated…

myra byanka
Giu 2012
Professionista
2 voti
9297 visioni
"Wrapped children" (Dominican Traditional Dish)

"Wrapped children" (Dominican Traditional Dish)

Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s…

Arturo Féliz-Camilo
Lug 2011
Professionista
2 voti
25459 visioni
Cheese balls!

Cheese balls!

Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the…

Arturo Féliz-Camilo
Ago 2011
Professionista
2 voti
8001 visioni
Fried plantains (tostones,patacones o fritos)

Fried plantains (tostones,patacones o fritos)

Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in…

Arturo Féliz-Camilo
Apr 2011
Professionista
2 voti
6623 visioni
White creamy pasta with basil

White creamy pasta with basil

One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.

Arturo Féliz-Camilo
Giu 2011
Professionista
2 voti
4379 visioni
Deep fried fish "Boca Chica" Style

Deep fried fish "Boca Chica" Style

Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional…

Arturo Féliz-Camilo
Set 2011
Professionista
2 voti
16893 visioni
Russian Salad

Russian Salad

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most…

Arturo Féliz-Camilo
Gen 2012
Professionista
2 voti
7841 visioni
Cordon bleu a la fogoncito

Cordon bleu a la fogoncito

It's my mom's modification of cordon bleu chicken breast with my own twist

Arturo Féliz-Camilo
Apr 2011
Professionista
2 voti
2547 visioni
Dominican style spaghettis ("A la criolla")

Dominican style spaghettis ("A la criolla")

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A…

Arturo Féliz-Camilo
Giu 2011
Professionista
Un voto
26481 visioni
Salvadorian Cheese Pupusa

Salvadorian Cheese Pupusa

Chef Smith
Lug 2012
Professionista
Un voto
3012 visioni
Curtido

Curtido

Curtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served…

Chef Smith
Lug 2012
Professionista
Un voto
3636 visioni
Baho

Baho

Baho, or vaho, is one of the cornerstones of Nicaraguan cuisine. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over…

Chef Smith
Lug 2012
Professionista
Un voto
1916 visioni