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Central american Ricette

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Pick and shovel

Pick and shovel

Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to…

Arturo Féliz-Camilo
Set 2011
Professionista
3 voti
8302 visioni
Scrumptious bacon panini

Scrumptious bacon panini

Today I share a recipe as simple as it is flavorful.

Arturo Féliz-Camilo
Ago 2011
Professionista
Un voto
2037 visioni
Sardine rice (sardine locrio or pica pica locrio)

Sardine rice (sardine locrio or pica pica locrio)

Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine…

Arturo Féliz-Camilo
Ago 2011
Professionista
Un voto
8563 visioni
Cheese balls!

Cheese balls!

Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the…

Arturo Féliz-Camilo
Ago 2011
Professionista
2 voti
7988 visioni
Russian Salad

Russian Salad

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most…

Arturo Féliz-Camilo
Gen 2012
Professionista
2 voti
7834 visioni
A Delicious Cassava (Yuca) Mofongo!

A Delicious Cassava (Yuca) Mofongo!

Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet…

Arturo Féliz-Camilo
Dic 2011
Professionista
Un voto
8286 visioni
Coconut pigeon pea rice stuffed chicken!

Coconut pigeon pea rice stuffed chicken!

¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version…

Arturo Féliz-Camilo
Nov 2011
Professionista
Un voto
5059 visioni
Red bean rice (Moro de habichuelas rojas)

Red bean rice (Moro de habichuelas rojas)

One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is…

Arturo Féliz-Camilo
Lug 2011
Professionista
Un voto
1966 visioni
Savory egg turnover! (Dominican style)

Savory egg turnover! (Dominican style)

Today I share one of my favorites: egg empanadas!

Arturo Féliz-Camilo
Ago 2011
Professionista
Un voto
3041 visioni
Milk rice (Arroz con leche)

Milk rice (Arroz con leche)

A very traditional Dominican dessert

Arturo Féliz-Camilo
Ago 2011
Professionista
Un voto
5673 visioni
Cordon bleu a la fogoncito

Cordon bleu a la fogoncito

It's my mom's modification of cordon bleu chicken breast with my own twist

Arturo Féliz-Camilo
Apr 2011
Professionista
2 voti
2537 visioni
Noodle rice

Noodle rice

One of my mom's favorite recipes. It has become a family tradition.

Arturo Féliz-Camilo
Lug 2011
Professionista
Un voto
1966 visioni
Curtido

Curtido

Curtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served…

Chef Smith
Lug 2012
Professionista
Un voto
3629 visioni
Potato Casserole

Potato Casserole

A few days ago I received this recipe from Pastor Vianela (Casa de Zion Christian Church) and the truth is that I loved the idea and I loved the…

Arturo Féliz-Camilo
Ago 2011
Professionista
Un voto
2153 visioni
Baho

Baho

Baho, or vaho, is one of the cornerstones of Nicaraguan cuisine. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over…

Chef Smith
Lug 2012
Professionista
Un voto
1913 visioni