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Canadian, New Year Ricette

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Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
Mag 2010
Professionista
Un voto
11740 visioni
PECAN pie...with sweet modifications

PECAN pie...with sweet modifications

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…

Foodessa
Apr 2010
Professionista
Un voto
2652 visioni
Iced Lemon Pucker Chocolate Drink

Iced Lemon Pucker Chocolate Drink

Briimstone & Grumblenott
Set 2011
Professionista
2 voti
4168 visioni
cake ELEGANCE and WHIMSY- high layered

cake ELEGANCE and WHIMSY- high layered

This showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is…

Foodessa
Mag 2010
Professionista
Un voto
3293 visioni
Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…

Foodessa
Apr 2010
Professionista
3 voti
4361 visioni
Seafood Stuffed Mushroom Caps

Seafood Stuffed Mushroom Caps

You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you…

A.L. Wiebe
Mar 2011
Professionista
2 voti
2941 visioni
Fancy BUTTERSCOTCH SAUCE

Fancy BUTTERSCOTCH SAUCE

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…

Foodessa
Mag 2010
Professionista
Un voto
1438 visioni
Blackberry Vinegar

Blackberry Vinegar

I have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.…

A.L. Wiebe
Gen 2012
Professionista
2 voti
3658 visioni