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African, Father's Day Ricette

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Grilled Chicken with Red Pepper Harissa

Grilled Chicken with Red Pepper Harissa

Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a…

Robyn Savoie
Apr 2014
Avanzato
Un voto
4502 visioni
Oriental mixed grill

Oriental mixed grill

Oriental mixed grill

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
4817 visioni
Jamaican "Beef" Patties

Jamaican "Beef" Patties

Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef…

Kiki Thompson
Mag 2010
Avanzato
2 voti
6916 visioni
Red Pepper Harissa

Red Pepper Harissa

Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a perfect accompaniment to healthful…

Robyn Savoie
Lug 2014
Avanzato
Un voto
5683 visioni
Cream of Sago Pudding with a Lemon Meringue Topping

Cream of Sago Pudding with a Lemon Meringue Topping

Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if…

Gypsy-Rose Belladonna Kilachef
Ago 2012
Avanzato
Un voto
4425 visioni
Miss Grace

Miss Grace

Hi this is my cooking and is nice. This is call banku and tilapia fish, Ghana best dish. You all are invited to eat. gdaklah@yahoo.com

Grace Daklah
Giu 2012
Professionista
Un voto
3621 visioni
BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)

BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)

Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk…

Gypsy-Rose Belladonna Kilachef
Ago 2012
Avanzato
Un voto
5235 visioni
Steak Spiced With Demi Glace Sauce

Steak Spiced With Demi Glace Sauce

Today Our Recipe Its Very Tasty And Yummy Its Steak Spiced With Demi Glace Sauce Its an African Recipe and…

yousef
Ago 2012
Principiante
Un voto
1555 visioni
Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs

Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs

This new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too!

Karen Vivers
Gen 2014
Intermedio
Un voto
1721 visioni
Roast Liver

Roast Liver

I dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i…

Maggie
Ago 2011
Intermedio
2 voti
1509 visioni
Chocolate (Marble) Cheesecake

Chocolate (Marble) Cheesecake

Lorenda Beumont
Mag 2011
Intermedio
Un voto
1827 visioni