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Harira Soup

Harira Soup

This is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family…

John Spottiswood
Gen 2009
Avanzato
6 voti
19496 visioni
Cumin Rice

Cumin Rice

This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern…

Joyce Leung
Giu 2008
Intermedio
7 voti
16486 visioni
Moroccan Fish Soup

Moroccan Fish Soup

This is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves…

John Spottiswood
Feb 2008
Avanzato
4 voti
18744 visioni
Moroccan Lamb, Dates & Honey Tagine

Moroccan Lamb, Dates & Honey Tagine

This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.…

John Spottiswood
Feb 2008
Avanzato
5 voti
12899 visioni
Jollof Rice (a Nigerian party pillaf)

Jollof Rice (a Nigerian party pillaf)

This is basically rice in red capsicum (or bell pepper) and tomato sauce. Lots of onions, thyme and curry.…

Kike Nkana
Mag 2010
Intermedio
2 voti
11807 visioni
Moroccan Beet Salad

Moroccan Beet Salad

This is a classic beet salad. If you like beets, you're going to really enjoy this. My personal preference is to boil the beets as little as…

John Spottiswood
Mar 2011
Avanzato
5 voti
2535 visioni
Moroccan Fish Stew Recipe

Moroccan Fish Stew Recipe

We often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam…

John Spottiswood
Dic 2012
Avanzato
5 voti
5785 visioni
Moroccan Split Pea Soup

Moroccan Split Pea Soup

This is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has…

John Spottiswood
Ott 2012
Avanzato
3 voti
4555 visioni
PERI/PERI OIL

PERI/PERI OIL

In South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola.…

Peter Brown
Ott 2012
Intermedio
Un voto
4042 visioni
MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP)

MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for…

MARIA LOURDES V. LIPARDO-AYUB
Lug 2010
Avanzato
Un voto
6866 visioni
Egyptian Tirmis

Egyptian Tirmis

Egyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks.

Buttered Up
Giu 2011
Intermedio
Un voto
8006 visioni
Capt Pete~s Lemon Curd

Capt Pete~s Lemon Curd

There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon…

Peter Brown
Ago 2014
Intermedio
Un voto
2795 visioni
Hot Ox Tongue and Mustard Sauce

Hot Ox Tongue and Mustard Sauce

A old farmers recipe from the Great Karoo region of South Africa

Peter Brown
Mar 2011
Intermedio
Un voto
6761 visioni
Edikang Ikong (Pumpkin and water leaves soup)

Edikang Ikong (Pumpkin and water leaves soup)

Nigerian soups are just soooo yummy! Here's one that I never get tired of cooking or eating. The main…

Kike Nkana
Mag 2010
Intermedio
Un voto
4630 visioni
African peanut soup

African peanut soup

Creamy, intense, and earthy this spicy and comforting soup has West African origins.

Easy Cook - Laka kuharica
Apr 2016
Intermedio
Un voto
3457 visioni