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Side dishes, Mexican Ricette

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Mexican Rice

Mexican Rice

Sergio Hernandez
Gen 2009
Avanzato
10 voti
29490 visioni
Mexican Rice

Mexican Rice

I was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same…

John Spottiswood
Gen 2013
Avanzato
5 voti
10389 visioni
The Best Mexican Rice

The Best Mexican Rice

I made this for a Cinco de Mayo party and it was just like the rice you get in a Mexican restaurant. Light, fluffy, and perfect for your next…

MarthaW
Mag 2012
Intermedio
Un voto
13276 visioni
Esquites

Esquites

A traditional Mexican corn dish; great with tacos!

Jose Garces
Set 2008
Professionista
2 voti
13428 visioni
Southwest Black Bean Casserole

Southwest Black Bean Casserole

Vegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,…

Salad Foodie
Lug 2017
Professionista
2 voti
2343 visioni
Homemade Refried Beans

Homemade Refried Beans

I'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or…

John Spottiswood
Mag 2012
Avanzato
7 voti
5958 visioni
Roasted Pumpkin Seed Sauce

Roasted Pumpkin Seed Sauce

This recipe for Pumpkin Seed Sauce makes more than you'll need, leftover sauce is delicious with chips, wrapped in warm tortillas or used like…

Robyn Savoie
Lug 2014
Avanzato
Un voto
3470 visioni
Mango Chipotle Sauce/Glaze

Mango Chipotle Sauce/Glaze

This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I…

Bob Vincent
Ago 2013
Intermedio
3 voti
3917 visioni
4 Cheese Black Beans & Brown Rice - Mexican

4 Cheese Black Beans & Brown Rice - Mexican

Know What You Eat:The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally…

A2Z Healthy Vegetarian Cuisine
Ott 2011
Intermedio
Un voto
2684 visioni
Salsa Ranchera

Salsa Ranchera

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…

Kathleen is Cooking in Mexico
Nov 2010
Professionista
3 voti
4142 visioni
Arroz a la Mexicana - Mexican Rice

Arroz a la Mexicana - Mexican Rice

This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…

Nancy Miyasaki
Gen 2011
Intermedio
3 voti
6662 visioni
Incredible Mexican-Style Corn on the Cob

Incredible Mexican-Style Corn on the Cob

Street vendors across Mexico sell this delicious grilled corn topped with mayonnaise, chili powder and cheese.…

Skinny Kitchen with Nancy Fox
Ago 2012
Professionista
Un voto
3715 visioni
Yellow Rice

Yellow Rice

This rice dish owes its striking color and distinctive flavor to ground achiote seed, which is derived from Annatto. Achiote, the seed of the…

Robyn Savoie
Mag 2014
Avanzato
Un voto
3728 visioni
Elote (Corn on the cob)

Elote (Corn on the cob)

Elote ain’t your average corn on the cob. They write songs and poems about dishes like this.

Unorthodox Epicure
Ago 2014
Intermedio
Un voto
1814 visioni
Pineapple Salsa

Pineapple Salsa

Pineapple regulates the gland and found to be helpful in cases of goiter(enlargement of the thyroid gland). Dyspepsia (chronic digestive…

A2Z Healthy Vegetarian Cuisine
Feb 2010
Intermedio
3 voti
4425 visioni