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Grilled Chicken Parm

Grilled Chicken Parm

This is a recipe I found by Rocco Dispirito from his Now Eat This cookbook. It is a favorite of ours. The parmigano reggiano can be expensive…

Sue Britting
Mar 2015
Intermedio
Un voto
9576 visioni
Savory Meatloaf with Zucchini

Savory Meatloaf with Zucchini

In planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3…

Salad Foodie
Ott 2011
Professionista
3 voti
11485 visioni
Grilled Pork Chops with Caribbean Wet Rub

Grilled Pork Chops with Caribbean Wet Rub

We served these pork chops over black beans and rice. It was a great combination. We took the wet rub from a…

John Spottiswood
Apr 2013
Avanzato
4 voti
11699 visioni
Barbecue Pork Ribs - Hawaiin style

Barbecue Pork Ribs - Hawaiin style

I've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of…

Daniel Miyasaki
Mar 2008
Intermedio
6 voti
20222 visioni
Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I…

Fabio Bongianni
Giu 2010
Professionista
9 voti
9321 visioni
Homemade Manicotti

Homemade Manicotti

This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…

Nancy Miyasaki
Mag 2008
Intermedio
6 voti
15278 visioni
Grilled Lamb Steaks with Garlic and Rosemary

Grilled Lamb Steaks with Garlic and Rosemary

This is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is…

John Spottiswood
Lug 2009
Avanzato
3 voti
13211 visioni
Dimlama

Dimlama

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut…

Mary Shaldibina
Nov 2009
Intermedio
7 voti
14547 visioni
Moussaka Mediterraneaneo

Moussaka Mediterraneaneo

I absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are…

Amos Miller
Lug 2011
Professionista
5 voti
10898 visioni
crab and cream cheese enchiladas

crab and cream cheese enchiladas

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas…

dp
Dic 2009
Professionista
3 voti
11055 visioni
Venison or Elk and Apricot Mustard Sauce

Venison or Elk and Apricot Mustard Sauce

As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…

Amos Miller
Feb 2011
Professionista
2 voti
11078 visioni
Japanese Teriyaki Chicken

Japanese Teriyaki Chicken

Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key…

manabu masuda
Feb 2008
Intermedio
11 voti
48083 visioni
Jerk Pork

Jerk Pork

Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely…

John Spottiswood
Set 2008
Avanzato
5 voti
9552 visioni
Sicilian Eggplant & Ricotta Pasta

Sicilian Eggplant & Ricotta Pasta

This is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of…

John Spottiswood
Set 2010
Avanzato
12 voti
7157 visioni
Asian Short Ribs Pressure Cooker Style

Asian Short Ribs Pressure Cooker Style

I absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%. So, if…

Foodiewife
Ago 2014
Avanzato
2 voti
13793 visioni