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My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Giu 2012
Professionista
4 voti
11030 visioni
Leg of Lamb with Moroccan Seasonings

Leg of Lamb with Moroccan Seasonings

This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for…

John Spottiswood
Dic 2010
Avanzato
8 voti
7611 visioni
Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan

Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan

This is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise…

Karen Chow
Dic 2009
Intermedio
3 voti
20166 visioni
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Ago 2008
Professionista
6 voti
11849 visioni
Pancit Canton

Pancit Canton

An all time filipino favorite noodle recipe. Every household have this on every occasion. This is the pinoy version of Chinese noodles.

ShaleeDP
Dic 2012
Intermedio
3 voti
18024 visioni
Gordon Ramsay Style Mushroom and Leek Pasta

Gordon Ramsay Style Mushroom and Leek Pasta

In one of the episodes, Gordon shared 'Quick TV Dinners' - Mushroom and Leek Pasta, Farfalle with ricotta,…

Hina Gujral
Ott 2013
Avanzato
Un voto
12957 visioni
Cuban Pork

Cuban Pork

I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they…

John Spottiswood
Mag 2010
Avanzato
3 voti
16276 visioni
Pan Seared Sirloin Steaks with Sauteed Onions

Pan Seared Sirloin Steaks with Sauteed Onions

We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared…

John Spottiswood
Set 2012
Avanzato
8 voti
16904 visioni
Dutch West Indies Chicken Kebabs - Boka Dushi

Dutch West Indies Chicken Kebabs - Boka Dushi

This dish offers an amazing collage of flavors blending Indonesian, Portuguese, Spanish and West African…

John Spottiswood
Dic 2014
Avanzato
3 voti
8072 visioni
Ginataang Baboy (Bicol Express)

Ginataang Baboy (Bicol Express)

I like spicy food and this is one of the many dishes that I enjoy sharing with my family and friends.

ShaleeDP
Giu 2013
Intermedio
2 voti
30802 visioni
Pollo in porchetta

Pollo in porchetta

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…

Frank Fariello
Feb 2010
Avanzato
8 voti
8708 visioni
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…

Smokinhotchef
Feb 2012
Avanzato
2 voti
8029 visioni
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet

This recipe sings low country with high notes. A very significant part of African American heritage and…

Smokinhotchef
Lug 2012
Avanzato
Un voto
19190 visioni
Curry Chicken and Broccoli Casserole

Curry Chicken and Broccoli Casserole

Some other fire wives and I were discussing how we have to put up with the presence of women out there who…

Fire Wife Katie
Gen 2010
Intermedio
3 voti
10338 visioni
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Amos Miller
Giu 2011
Professionista
5 voti
10753 visioni