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Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables

A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when…

Joyce Leung
Feb 2009
Intermedio
4 voti
24370 visioni
Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan

Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan

This is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise…

Karen Chow
Dic 2009
Intermedio
3 voti
21482 visioni
Moussaka Mediterraneaneo

Moussaka Mediterraneaneo

I absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are…

Amos Miller
Lug 2011
Professionista
5 voti
12080 visioni
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professionista
9 voti
17161 visioni
Grilled Whole Fish Adobado

Grilled Whole Fish Adobado

This is a delicious fish that is one of the most famous dishes of the Jalisco state in Mexico. We've eaten this a few times in restaurants near…

John Spottiswood
Mag 2008
Avanzato
2 voti
18150 visioni
Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with…

John Spottiswood
Mar 2010
Avanzato
16 voti
11582 visioni
Beer Sauteed/Steamed Cleaned and Split Blue Crabs

Beer Sauteed/Steamed Cleaned and Split Blue Crabs

This extremely delicious blue claw crab recipe features cleaned and split crabs sauteed in olive oil and garlic…

Dinner Recipe Ideas
Set 2014
Avanzato
2 voti
7031 visioni
Brazilian Chicken

Brazilian Chicken

After watching Brazil come back from 2-0 to beat the US 3-2 in soccer last weekend, I got an itch to try some Brazilian BBQ. If figured if I can't…

John Spottiswood
Lug 2009
Avanzato
7 voti
19864 visioni
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…

Smokinhotchef
Feb 2012
Avanzato
2 voti
8890 visioni
Grilled Pork Chops with Caribbean Wet Rub

Grilled Pork Chops with Caribbean Wet Rub

We served these pork chops over black beans and rice. It was a great combination. We took the wet rub from a…

John Spottiswood
Apr 2013
Avanzato
4 voti
12946 visioni
Garlic & Lemon Butter Shrimp

Garlic & Lemon Butter Shrimp

This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…

Nancy Miyasaki
Mag 2008
Intermedio
4 voti
17615 visioni
Seafood Risotto

Seafood Risotto

Lobster, Shrimp and Scallops in a creamy risotto.

Greg Winkler
Feb 2010
Avanzato
6 voti
9204 visioni
Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta

This is a spin off of the Cheesecake Factory's recipe!

Patricia Stagich
Mar 2011
Professionista
3 voti
21971 visioni
Polenta con salsicce e spuntature

Polenta con salsicce e spuntature

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…

Frank Fariello
Feb 2010
Avanzato
11 voti
10887 visioni
Homemade Manicotti

Homemade Manicotti

This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…

Nancy Miyasaki
Mag 2008
Intermedio
6 voti
16379 visioni