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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Mar 2010
Professionista
9 voti
31777 visioni
Grandma's Moist Bread Turkey Stuffing

Grandma's Moist Bread Turkey Stuffing

Grandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird

fran pearce
Ott 2008
Intermedio
2 voti
14392 visioni
Ceviche de Pescado

Ceviche de Pescado

Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.

Rosamaria Faz
Lug 2008
Avanzato
6 voti
24365 visioni
Donna's Orange Chicken

Donna's Orange Chicken

A quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice.

Micheline
Set 2010
Intermedio
8 voti
9282 visioni
Giggling Gourmet's Sancocho

Giggling Gourmet's Sancocho

Here is a classical Puerto Rican root veggie dish that I have spent years of refining and studying under the grand guidance of my wife's Mom. This…

Giggling Gourmet
Gen 2012
Avanzato
Un voto
24954 visioni
Habanero Butter Chicken

Habanero Butter Chicken

I living in Az for a couple of years gave me a love for Southwestern food, so I try to mix up every dish with a lil spice. For the people that…

Daniel Brock
Ott 2008
Professionista
75 voti
41036 visioni
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professionista
9 voti
16190 visioni
Mahi Mahi with Pineapple

Mahi Mahi with Pineapple

Simple recipe with lots of flavor!

erin de martini
Giu 2008
Principiante
5 voti
18434 visioni
Leg of Lamb with Moroccan Seasonings

Leg of Lamb with Moroccan Seasonings

This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for…

John Spottiswood
Dic 2010
Avanzato
8 voti
7611 visioni
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Ago 2008
Professionista
6 voti
11849 visioni
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…

Smokinhotchef
Feb 2012
Avanzato
2 voti
8029 visioni
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet

This recipe sings low country with high notes. A very significant part of African American heritage and…

Smokinhotchef
Lug 2012
Avanzato
Un voto
19190 visioni
crab and cream cheese enchiladas

crab and cream cheese enchiladas

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas…

dp
Dic 2009
Professionista
3 voti
11054 visioni
Low-Fat Spice Rubbed Roast Turkey

Low-Fat Spice Rubbed Roast Turkey

Traditional turkeys are nearly flavorless when you skip the skin and gravy—and that’s where most of the fat and…

Robyn Savoie
Mar 2014
Avanzato
2 voti
9666 visioni
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Alex Marsh
Set 2008
Professionista
3 voti
15336 visioni