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Main dish, Central american Ricette

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"Wrapped children" (Dominican Traditional Dish)

"Wrapped children" (Dominican Traditional Dish)

Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s…

Arturo Féliz-Camilo
Lug 2011
Professionista
2 voti
23464 visioni
Dominican style spaghettis ("A la criolla")

Dominican style spaghettis ("A la criolla")

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A…

Arturo Féliz-Camilo
Giu 2011
Professionista
Un voto
24696 visioni
Jerk Pork

Jerk Pork

Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely…

John Spottiswood
Set 2008
Avanzato
5 voti
9552 visioni
Deep fried fish "Boca Chica" Style

Deep fried fish "Boca Chica" Style

Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional…

Arturo Féliz-Camilo
Set 2011
Professionista
2 voti
15693 visioni
Chicken rice (Locrio de pollo)

Chicken rice (Locrio de pollo)

Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had…

Arturo Féliz-Camilo
Lug 2011
Professionista
3 voti
13501 visioni
Sardine rice (sardine locrio or pica pica locrio)

Sardine rice (sardine locrio or pica pica locrio)

Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine…

Arturo Féliz-Camilo
Ago 2011
Professionista
Un voto
7811 visioni
Caribbean Saltfish (Salted Codfish) Dinner

Caribbean Saltfish (Salted Codfish) Dinner

My saltfish dinner is paired with american sweet potato, dasheen, and sauteed Kale. Saltfish is basic meal…

Marie Phillips
Gen 2011
Intermedio
Un voto
7469 visioni
Jerk Pork

Jerk Pork

This dish is best prepared on a grill with the tenderloin served with a pink center.

Andrew
Mar 2008
Principiante
4 voti
7884 visioni
Mahi Mahi pan grilled fillet

Mahi Mahi pan grilled fillet

A simple and tasty way to prepare mahi mahi

Arturo Féliz-Camilo
Apr 2011
Professionista
Un voto
6552 visioni
Belize-Style Red Beans & Rice

Belize-Style Red Beans & Rice

Bob Towlson
Gen 2011
Avanzato
Un voto
3569 visioni
White creamy pasta with basil

White creamy pasta with basil

One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.

Arturo Féliz-Camilo
Giu 2011
Professionista
2 voti
4171 visioni
Baho

Baho

Baho, or vaho, is one of the cornerstones of Nicaraguan cuisine. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over…

Chef Smith
Lug 2012
Professionista
Un voto
1808 visioni
Cordon bleu a la fogoncito

Cordon bleu a la fogoncito

It's my mom's modification of cordon bleu chicken breast with my own twist

Arturo Féliz-Camilo
Apr 2011
Professionista
2 voti
2443 visioni
Noodle rice

Noodle rice

One of my mom's favorite recipes. It has become a family tradition.

Arturo Féliz-Camilo
Lug 2011
Professionista
Un voto
1845 visioni
Red bean rice (Moro de habichuelas rojas)

Red bean rice (Moro de habichuelas rojas)

One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is…

Arturo Féliz-Camilo
Lug 2011
Professionista
Un voto
1847 visioni