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Italian Meatballs

Italian Meatballs

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…

Salad Foodie
Mar 2011
Professionista
15 voti
42695 visioni
Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style!

I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…

Salad Foodie
Ott 2011
Professionista
14 voti
28418 visioni
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Mar 2010
Professionista
9 voti
31751 visioni
"Wrapped children" (Dominican Traditional Dish)

"Wrapped children" (Dominican Traditional Dish)

Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s…

Arturo Féliz-Camilo
Lug 2011
Professionista
2 voti
23429 visioni
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Giu 2012
Professionista
4 voti
11011 visioni
Chiles Rellenos

Chiles Rellenos

An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…

Kathleen is Cooking in Mexico
Nov 2010
Professionista
4 voti
16402 visioni
Cauliflower & White Bean Sauté

Cauliflower & White Bean Sauté

This is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the…

Yvonne Tally, Your Fit Gourmet
Dic 2008
Professionista
8 voti
11133 visioni
Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta

This is a spin off of the Cheesecake Factory's recipe!

Patricia Stagich
Mar 2011
Professionista
3 voti
20587 visioni
Dominican style spaghettis ("A la criolla")

Dominican style spaghettis ("A la criolla")

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A…

Arturo Féliz-Camilo
Giu 2011
Professionista
Un voto
24665 visioni
Habanero Butter Chicken

Habanero Butter Chicken

I living in Az for a couple of years gave me a love for Southwestern food, so I try to mix up every dish with a lil spice. For the people that…

Daniel Brock
Ott 2008
Professionista
75 voti
41020 visioni
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

You'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick.

Bobby Lovera
Gen 2014
Professionista
4 voti
10447 visioni
Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce…

Malcom Reed
Ott 2010
Professionista
4 voti
30151 visioni
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professionista
9 voti
16169 visioni
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Ago 2008
Professionista
6 voti
11833 visioni
Creamy Broccoli, Chicken and Pasta

Creamy Broccoli, Chicken and Pasta

Here’s a variation of an earlier recipe using zucchini and ham I posted (see Useful Links below the recipe),…

Salad Foodie
Gen 2013
Professionista
3 voti
9859 visioni