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Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Ott 2012
Intermedio
4 voti
21295 visioni
Armenian Red Lentil Balls - Vospov Kheyma

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

John Spottiswood
Mar 2013
Avanzato
3 voti
10520 visioni
Salsa Verde

Salsa Verde

Traditional Mexican Green Salsa.

Rocio Herbert
Mar 2008
Intermedio
Un voto
9554 visioni
Asian Ginger Apricot Sauce/Glaze

Asian Ginger Apricot Sauce/Glaze

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili…

Bob Vincent
Giu 2013
Intermedio
Un voto
7479 visioni
Italian Marinated Mushrooms With Pecan Smoked Garlic

Italian Marinated Mushrooms With Pecan Smoked Garlic

These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add…

Bob Vincent
Gen 2013
Intermedio
Un voto
5364 visioni
Southern Low Country Boil

Southern Low Country Boil

Here’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the…

Robyn Medlin
Apr 2011
Intermedio
Un voto
18410 visioni
Sweet Potato-Banana Purée

Sweet Potato-Banana Purée

This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a…

Nancy Miyasaki
Dic 2010
Intermedio
2 voti
10387 visioni
Clams Casino

Clams Casino

This year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long…

A Culinary Journey with Chef Dennis
Apr 2010
Professionista
3 voti
6843 visioni
Five Star Fondue

Five Star Fondue

This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst…

Chef Doug
Mag 2012
Avanzato
Un voto
7445 visioni
Binatog

Binatog

It is a boiled-corn topped with grated coconut and salt. Very famous everywhere in the Philippines. A good merienda (mid-afternoon snack) to have…

ShaleeDP
Lug 2013
Intermedio
Un voto
4909 visioni
Melting Carob Chips

Melting Carob Chips

Carob has a lower fat content than chocolate and it’s safe for pets. Carob requires more care to melt without drying it out. Use it for icing in…

Robyn Savoie
Mar 2014
Avanzato
Un voto
4717 visioni
Cheater's Gnocchi

Cheater's Gnocchi

Gnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato…

Carolinaheartstrings
Ott 2011
Intermedio
2 voti
2541 visioni
Ginataang Mais (Corn in Coconut Milk)

Ginataang Mais (Corn in Coconut Milk)

A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist!

ShaleeDP
Dic 2012
Intermedio
Un voto
4373 visioni
Champorado

Champorado

A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.

ShaleeDP
Dic 2012
Intermedio
Un voto
8859 visioni
Chinese Duck Sauce

Chinese Duck Sauce

It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.

Robyn Savoie
Lug 2013
Avanzato
Un voto
5100 visioni