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Southern Low Country Boil

Southern Low Country Boil

Here’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the…

Robyn Medlin
Apr 2011
Intermedio
Un voto
18992 visioni
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Ott 2012
Intermedio
4 voti
22038 visioni
Asian Ginger Apricot Sauce/Glaze

Asian Ginger Apricot Sauce/Glaze

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili…

Bob Vincent
Giu 2013
Intermedio
Un voto
8009 visioni
Fiery Mushrooms

Fiery Mushrooms

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

John Elder
Feb 2011
Professionista
4 voti
3992 visioni
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

chefgonin
Ott 2013
Professionista
Un voto
4141 visioni
Lemon Dieta

Lemon Dieta

Il limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in…

GianMaria Le Mura
Mag 2017
Professionista
Un voto
2107 visioni
Armenian Red Lentil Balls - Vospov Kheyma

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

John Spottiswood
Mar 2013
Avanzato
3 voti
11135 visioni
Egyptian Tirmis

Egyptian Tirmis

Egyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks.

Buttered Up
Giu 2011
Intermedio
Un voto
8256 visioni
Oysters Wesley

Oysters Wesley

For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.

James Buel
Mag 2013
Professionista
Un voto
1609 visioni
Melting Carob Chips

Melting Carob Chips

Carob has a lower fat content than chocolate and it’s safe for pets. Carob requires more care to melt without drying it out. Use it for icing in…

Robyn Savoie
Mar 2014
Avanzato
Un voto
5133 visioni
Five Star Fondue

Five Star Fondue

This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst…

Chef Doug
Mag 2012
Avanzato
Un voto
7745 visioni
Bread and Butter Pickles

Bread and Butter Pickles

These bread and butter pickles are so delicious that people who don't like pickles like these. I've really got this recipe down, so if you like to…

Just Cookin'
Dic 2013
Intermedio
Un voto
8331 visioni
Clams Casino

Clams Casino

This year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long…

A Culinary Journey with Chef Dennis
Apr 2010
Professionista
3 voti
7057 visioni
Ika & Tobiko (Squid & flying fish eggs)

Ika & Tobiko (Squid & flying fish eggs)

Ika & Tobiko (Squid & flying fish eggs)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
2724 visioni
Ginataang Mais (Corn in Coconut Milk)

Ginataang Mais (Corn in Coconut Milk)

A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist!

ShaleeDP
Dic 2012
Intermedio
Un voto
4626 visioni