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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
Gen 2012
Professionista
7 voti
92439 visioni
Killer Beef Fajita Marinade

Killer Beef Fajita Marinade

Use for skirt or flank steak.

myra byanka
Giu 2013
Professionista
3 voti
96183 visioni
chicken nachos

chicken nachos

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…

dp
Dic 2009
Professionista
13 voti
81010 visioni
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Dic 2009
Professionista
9 voti
46217 visioni
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki

If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…

Amos Miller
Set 2011
Professionista
3 voti
18211 visioni
Pear & Fig Chutney

Pear & Fig Chutney

I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a…

Amos Miller
Nov 2011
Professionista
10 voti
20267 visioni
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Mar 2010
Professionista
18 voti
23967 visioni
Crisco's Pie Crust

Crisco's Pie Crust

Really good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no…

myra byanka
Nov 2012
Professionista
Un voto
18959 visioni
CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

Linda Tay Esposito
Lug 2008
Professionista
9 voti
86222 visioni
Bobby Lovera's BBQ Spare Ribs

Bobby Lovera's BBQ Spare Ribs

So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.

Bobby Lovera
Lug 2013
Professionista
4 voti
14860 visioni
Arroz con Azafran (Saffron Rice)

Arroz con Azafran (Saffron Rice)

Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and…

myra byanka
Lug 2012
Professionista
Un voto
23294 visioni
Mexican stuffed jalapenos

Mexican stuffed jalapenos

I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos

Daniel Brock
Ott 2008
Professionista
10 voti
23889 visioni
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,…

Linda Tay Esposito
Ago 2008
Professionista
7 voti
15896 visioni
Turkey stuffed jalapenos

Turkey stuffed jalapenos

I love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer

Daniel Brock
Ott 2008
Professionista
17 voti
16638 visioni
BASIC YEAST DOUGH FOR STEAMED BUNS

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

Linda Tay Esposito
Lug 2008
Professionista
9 voti
44452 visioni