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Colourful Chinese Dumplings

Colourful Chinese Dumplings

Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They…

Savoury Apron
Ago 2018
Intermedio
2 voti
2093 visioni
Shiitake and Chive Dumplings

Shiitake and Chive Dumplings

Get all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are…

Renu Guru
Ott 2017
Avanzato
Un voto
1049 visioni
Healthy Stuffed Bitter Gourd Boat with Minced Pork

Healthy Stuffed Bitter Gourd Boat with Minced Pork

Be enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with…

Blackswan
Gen 2017
Avanzato
Un voto
2822 visioni
Asparagus with Lemon Sauce

Asparagus with Lemon Sauce

This fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by…

Salad Foodie
Apr 2016
Professionista
Un voto
2088 visioni
Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice)

Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice)

This is for the Vegetarian olive oil…

CARI GULOW
Ott 2015
Intermedio
Un voto
4307 visioni
Steamed Dang Gui Chicken with Black Fungus

Steamed Dang Gui Chicken with Black Fungus

Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…

Blackswan
Lug 2015
Avanzato
Un voto
2409 visioni
Khaman Dhokla Recipe

Khaman Dhokla Recipe

Khaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric…

Hina Gujral
Mag 2015
Avanzato
Un voto
1821 visioni
Kuih Sagu Kukus (Steamed Sago Cake)

Kuih Sagu Kukus (Steamed Sago Cake)

Pandan flavored sago, steamed and rolled over fresh grated coconut.

Navaneetham Krishnan
Mar 2015
Intermedio
Un voto
2169 visioni
Gujarati Khatta Dhokla

Gujarati Khatta Dhokla

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…

Hina Gujral
Feb 2015
Avanzato
Un voto
3214 visioni
Steam Lala/Clams With Curry Leaves

Steam Lala/Clams With Curry Leaves

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Navaneetham Krishnan
Feb 2015
Intermedio
Un voto
1497 visioni
Brussels Sprouts with Pearl Onions

Brussels Sprouts with Pearl Onions

A vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and…

Julia Ann Souders
Set 2014
Intermedio
Un voto
6232 visioni
Thai Style Steamed Fish

Thai Style Steamed Fish

Spicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves.

Navaneetham Krishnan
Ago 2013
Intermedio
Un voto
2980 visioni
Chili Coriander Steamed Fish

Chili Coriander Steamed Fish

The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.

Navaneetham Krishnan
Giu 2013
Intermedio
Un voto
1676 visioni
Dolma, Assyrian

Dolma, Assyrian

Dolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of…

Jamie Bernier
Feb 2013
Intermedio
Un voto
8367 visioni
Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur)

Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur)

I experimented making Indonesian style steamed rice topped with chicken…

Christine
Ago 2012
Principiante
Un voto
11126 visioni