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Marinated Prime Rib Roast

Marinated Prime Rib Roast

Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I…

Connie Mcmillan
Ott 2008
Intermedio
114 voti
47686 visioni
Habanero Butter Chicken

Habanero Butter Chicken

I living in Az for a couple of years gave me a love for Southwestern food, so I try to mix up every dish with a lil spice. For the people that…

Daniel Brock
Ott 2008
Professionista
75 voti
42501 visioni
Roasted Butternut Squash Dip

Roasted Butternut Squash Dip

This is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time.…

CM215
Ott 2008
Intermedio
39 voti
8671 visioni
Roasted Broccoli

Roasted Broccoli

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…

John Spottiswood
Gen 2011
Avanzato
25 voti
18839 visioni
Turkey stuffed jalapenos

Turkey stuffed jalapenos

I love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer

Daniel Brock
Ott 2008
Professionista
17 voti
18054 visioni
Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce

Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce

Lamb is first barbecued and then roasted with all the herbs and…

Mario Frittoli
Feb 2010
Professionista
8 voti
2656 visioni
Pollo in porchetta

Pollo in porchetta

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…

Frank Fariello
Feb 2010
Avanzato
8 voti
9877 visioni
Fondue Potatoes

Fondue Potatoes

These easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat.

kathy vegas
Feb 2010
Avanzato
7 voti
3535 visioni
Ginger-Marinated Pork Tenderloin

Ginger-Marinated Pork Tenderloin

This pork tenderloin was super moist and was wonderful with the rich sauce over it. Our whole family loved it.…

Nancy Miyasaki
Nov 2011
Intermedio
7 voti
3786 visioni
Peruvian Roast Chicken

Peruvian Roast Chicken

This is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken…

John Spottiswood
Gen 2013
Avanzato
7 voti
13190 visioni
Best Turkey Stuffing

Best Turkey Stuffing

This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our…

John Spottiswood
Ott 2010
Avanzato
8 voti
10206 visioni
The Buona Pasqua Lunch and The Secret Of No Stir Polenta

The Buona Pasqua Lunch and The Secret Of No Stir Polenta

Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of…

kathy gori
Apr 2010
Avanzato
7 voti
4172 visioni
Roasted Carmelized Tomatoes

Roasted Carmelized Tomatoes

This is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any…

Nancy Miyasaki
Ago 2008
Intermedio
6 voti
6314 visioni
Lobster Tail with Capellini in Porcini Mushroom Broth

Lobster Tail with Capellini in Porcini Mushroom Broth

This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a…

Lazaro Cooks
Mar 2010
Avanzato
5 voti
2752 visioni
Chili Roasted Potatoes

Chili Roasted Potatoes

These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I…

Nancy Miyasaki
Set 2010
Intermedio
5 voti
2734 visioni