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Texas de Brazil - Caipirinha

Texas de Brazil - Caipirinha

Evandro Caregnato
Lug 2008
Professionista
3 voti
18220 visioni
Weir Dough for Pizza

Weir Dough for Pizza

Joanne Weir
Lug 2008
Professionista
3 voti
12710 visioni
Quick Organic Guacamole

Quick Organic Guacamole

Perfect guacamole for parties or whenever

dp
Dic 2009
Professionista
6 voti
14821 visioni
fresh authentic salsa

fresh authentic salsa

Authentic Mexican Salsa

dp
Dic 2009
Professionista
3 voti
10175 visioni
7 Layer Taco Dip

7 Layer Taco Dip

Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for…

Chef Smith
Ago 2010
Professionista
2 voti
6556 visioni
Smashed Avocado

Smashed Avocado

Jeremy Cheng
Lug 2008
Professionista
3 voti
8953 visioni
The sangria, perfect to cool this summer.

The sangria, perfect to cool this summer.

In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the…

chefgonin
Giu 2013
Professionista
Un voto
5047 visioni
Hamachi Crudo with Sharlyn Melon and Mint

Hamachi Crudo with Sharlyn Melon and Mint

Don't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you…

Staffan Terje
Mar 2008
Professionista
2 voti
6883 visioni
Sweet Escape

Sweet Escape

This cocktail was featured and served at the 2008 Grammy after party!

Tony Abou-Ganim, The Modern Mixologist
Ago 2008
Professionista
Un voto
6379 visioni
litchi with papaya

litchi with papaya

fresh and ripe litchi with papaya

sunil k.nayar
Giu 2011
Professionista
Un voto
3267 visioni
Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing

Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing

Having family or friends over for a special dinner? This salad will knock…

Jackie Newgent
Gen 2012
Professionista
Un voto
7712 visioni
3 Way Cheese Ball

3 Way Cheese Ball

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Chef Smith
Ago 2010
Professionista
2 voti
2348 visioni