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tomiya sauce

tomiya sauce

tomiya sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
6406 visioni
3 Way Cheese Ball

3 Way Cheese Ball

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Chef Smith
Ago 2010
Professionista
2 voti
2348 visioni
Caesar Salad

Caesar Salad

Caesar Salad

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Ago 2010
Professionista
Un voto
1656 visioni
SPICY CARROTS

SPICY CARROTS

IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…

GARY ESTESS
Giu 2011
Professionista
Un voto
1346 visioni
Homemade Nutella

Homemade Nutella

If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this…

Dominick Costa
Ott 2013
Professionista
Un voto
2154 visioni
Uncooked Cookies

Uncooked Cookies

Brett Ede
Lug 2010
Professionista
Un voto
907 visioni
Black Olive Tapenade

Black Olive Tapenade

A simple yet delicious side dish that can be used in numerous ways.

Frank Giglio
Ago 2010
Professionista
Un voto
3873 visioni
Sauces for mixed grill

Sauces for mixed grill

Sauces for mixed grill

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
1700 visioni
orange chive mustard caper vinaigrette

orange chive mustard caper vinaigrette

orange chive mustard caper vinaigrette

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
5707 visioni
Orange apricot horseradish sauce

Orange apricot horseradish sauce

Orange apricot horseradish sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
1609 visioni
CHOCOLATE –CHOCOLATE

CHOCOLATE –CHOCOLATE

CHOCOLATE –CHOCOLATE

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
2039 visioni
Anchovy & Parmesan Dressed Iceberg

Anchovy & Parmesan Dressed Iceberg

Brett Ede
Lug 2010
Professionista
Un voto
2082 visioni
Tandoori marina

Tandoori marina

Tandoori marina

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Ago 2010
Professionista
Un voto
2897 visioni
Four C Coleslaw

Four C Coleslaw

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…

Salad Foodie
Giu 2011
Professionista
Un voto
2858 visioni
Dry Rub

Dry Rub

I use this rub for fish, Chicken, Pork and Beef.

John Greenler
Giu 2011
Professionista
2 voti
4126 visioni