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Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Dic 2009
Professionista
9 voti
46072 visioni
The Best Chicken 65 ! First TRY ! Ever Successful !

The Best Chicken 65 ! First TRY ! Ever Successful !

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name…

SHYARI
Dic 2011
Avanzato
2 voti
14275 visioni
Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…

Blackswan
circa 2 mesi fa
Avanzato
Un voto
835 visioni
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Mihir Shah
Lug 2008
Avanzato
5 voti
47808 visioni
Country Fried Chicken Gizzards

Country Fried Chicken Gizzards

From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that…

Smokinhotchef
Gen 2012
Avanzato
Un voto
8426 visioni
Chicken and Bacon Waffle Cone with Blue Cheese Slaw

Chicken and Bacon Waffle Cone with Blue Cheese Slaw

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes…

Robyn Savoie
Ago 2014
Avanzato
Un voto
11816 visioni
Grandma's Country Fired Onion Rings

Grandma's Country Fired Onion Rings

This was my Grandmothers onion ring recipe...It has been on allrecipes for 5 years and has 96 reviews with a 4…

Jean Fritz
Set 2012
Avanzato
Un voto
4371 visioni
Thai Style Fish

Thai Style Fish

Citrusy spicy fragrant sauce over deep fried fish

Navaneetham Krishnan
Mag 2013
Intermedio
Un voto
7391 visioni
Masala Tofu With French Beans (Kacang Buncis)

Masala Tofu With French Beans (Kacang Buncis)

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

Navaneetham Krishnan
Ago 2013
Intermedio
Un voto
4790 visioni
Asian-style Deep Fried Chicken Wings

Asian-style Deep Fried Chicken Wings

I have been making this version of chicken wings for years now, and they are always a hit. This is just the…

A.L. Wiebe
Mag 2011
Professionista
2 voti
11213 visioni
Corn Tortillas made with Yellow cornmeal flour

Corn Tortillas made with Yellow cornmeal flour

Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.…

Spicie Foodie
Feb 2010
Intermedio
3 voti
7890 visioni
Toffee-Chocolate Chip and Bacon Wonton Cookies

Toffee-Chocolate Chip and Bacon Wonton Cookies

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes…

Robyn Savoie
Ago 2014
Avanzato
Un voto
3975 visioni
Bombay Duck Fry

Bombay Duck Fry

Bombay duck is actually dried fish...

Paul Anderson Lumen
Ott 2011
Intermedio
Un voto
6039 visioni
Kebbe Neyyah Baz (Raw Meat)

Kebbe Neyyah Baz (Raw Meat)

Kebbe Neyyah Baz (Raw Meat)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
2 voti
5104 visioni
Fried Chicken Coating

Fried Chicken Coating

Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your…

Robyn Savoie
Feb 2014
Avanzato
Un voto
5855 visioni