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Braised Beef Short Ribs

Braised Beef Short Ribs

We have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.…

John Spottiswood
Ott 2010
Avanzato
4 voti
4223 visioni
Braised Kale

Braised Kale

And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that…

Roger Curtis
Apr 2008
Intermedio
2 voti
5642 visioni
Savory Country Style Corned Beef Hash

Savory Country Style Corned Beef Hash

This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green…

Smokinhotchef
Mar 2012
Avanzato
Un voto
3255 visioni
Traditional Beef Stew

Traditional Beef Stew

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…

Chef Chuck
Gen 2013
Professionista
Un voto
6984 visioni
Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes

Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes

Rashawnda Martin
Mag 2013
Intermedio
Un voto
2644 visioni
Braised Lamb Shanks with Shallots

Braised Lamb Shanks with Shallots

As the temperature drops outside, it heats up in the kitchen with this warming recipe.

Karen Vivers
Nov 2013
Intermedio
Un voto
2152 visioni
Good Ole Fashioned Southern Creecy Greens

Good Ole Fashioned Southern Creecy Greens

A low-country delicacy of sorts, creecy greens are often not found in supermarkets like more common greens i.e.…

Smokinhotchef
Gen 2012
Avanzato
Un voto
6021 visioni
Tomato Chutney

Tomato Chutney

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Navaneetham Krishnan
Ago 2013
Intermedio
Un voto
1795 visioni
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes

Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…

La Tavola Marche (farm, inn & cooking school)
Nov 2011
Intermedio
Un voto
2866 visioni
Mango Pickle

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Navaneetham Krishnan
Ott 2013
Intermedio
Un voto
2215 visioni
Braised Beef (Curtis Stone)

Braised Beef (Curtis Stone)

I like the way he incorporate these ingredients to a very sumptuous dish.

ShaleeDP
Ott 2015
Intermedio
2 voti
1952 visioni
Braised Fennel with White Wine

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

La Tavola Marche (farm, inn & cooking school)
Feb 2012
Intermedio
Un voto
2278 visioni
Christmas Eve Stew by Polly Motzko

Christmas Eve Stew by Polly Motzko

I realized that after the soup was on the last leg of simmering on the stove, that I stayed with the festive…

Miss Polly Motzko
Mag 2010
Avanzato
Un voto
2003 visioni
you've got to acquisition the answer

you've got to acquisition the answer

Wondering which one to accept a allotment of these adornment brands, Pandora Jewelry Salejust accept a…

jinhua chen
Lug 2012
Intermedio
Un voto
1813 visioni